All-In-One Sausage And Zucchini Casserole

All-in-one Sausage And Zucchini Casserole

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  • 2-3 Tbsp
    olive oil
  • 1.5 lb
    ground chuck
  • 1 lb
  • 3
    zucchinis, cut in 1/2 inch cubes
  • 4
    garlic cloves, chopped
  • 1
    onion, sliced
  • 1 c
    long grain rice, uncooked
  • 14.5 can(s)
    tomatoes, chopped
  • 2 tsp
    fennel seeds
  • 1/2 tsp
    red pepper flakes
  • 1 Tbsp
    fresh basil leaves
  • 1 Tbsp
    fresh rosemary
  • 1
    pepper, freshly ground
  • 3 c
    chicken broth
  • 1 c
    freshly grated parmesan cheese

How to Make All-In-One Sausage And Zucchini Casserole


  1. Preheat oven to 375 degrees.
  2. Heat the oil in a large 5 quart dutch oven.
  3. Add the ground chuck and sausage.
  4. Brown. Drain and set aside.
  5. In the dutch oven in the oil, saute the zucchini, garlic, and onion until soft and translucent.
  6. Add the rice and cook until opaque, about 2 minutes.
  7. Add the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper and chicken broth.
  8. Heat through until just to the boil.
  9. Stir in the meat.
  10. Transfer to a rectangular baking dish.
  11. Top with the parmesan cheese and bake 1 hour.
  12. Top with additional parmesan cheese if desired, when served.
  13. Maybe made 1 to 2 days ahead. The casserole freezes. Defrost and reheat.

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About All-In-One Sausage And Zucchini Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

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