All-In-One Sausage And Zucchini Casserole

All-in-one Sausage And Zucchini Casserole Recipe

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2-3 Tbsp
olive oil
1.5 lb
ground chuck
1 lb
zucchinis, cut in 1/2 inch cubes
garlic cloves, chopped
onion, sliced
1 c
long grain rice, uncooked
14.5 can(s)
tomatoes, chopped
2 tsp
fennel seeds
1/2 tsp
red pepper flakes
1 Tbsp
fresh basil leaves
1 Tbsp
fresh rosemary
pepper, freshly ground
3 c
chicken broth
1 c
freshly grated parmesan cheese

How to Make All-In-One Sausage And Zucchini Casserole


  • 1Preheat oven to 375 degrees.
  • 2Heat the oil in a large 5 quart dutch oven.
  • 3Add the ground chuck and sausage.
  • 4Brown. Drain and set aside.
  • 5In the dutch oven in the oil, saute the zucchini, garlic, and onion until soft and translucent.
  • 6Add the rice and cook until opaque, about 2 minutes.
  • 7Add the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper and chicken broth.
  • 8Heat through until just to the boil.
  • 9Stir in the meat.
  • 10Transfer to a rectangular baking dish.
  • 11Top with the parmesan cheese and bake 1 hour.
  • 12Top with additional parmesan cheese if desired, when served.
  • 13Maybe made 1 to 2 days ahead. The casserole freezes. Defrost and reheat.

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About All-In-One Sausage And Zucchini Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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