all-in-one sausage and zucchini casserole

How To Make all-in-one sausage and zucchini casserole

• Step 1
  Preheat oven to 375 degrees.
• Step 2
  Heat the oil in a large 5 quart dutch oven.
• Step 3
  Add the ground chuck and sausage.
• Step 4
  Brown. Drain and set aside.
• Step 5
  In the dutch oven in the oil, saute the zucchini, garlic, and onion until soft and translucent.
• Step 6
  Add the rice and cook until opaque, about 2 minutes.
• Step 7
  Add the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper and chicken broth.
• Step 8
  Heat through until just to the boil.
• Step 9
  Stir in the meat.
• Step 10
  Transfer to a rectangular baking dish.
• Step 11
  Top with the parmesan cheese and bake 1 hour.
• Step 12
  Top with additional parmesan cheese if desired, when served.
• Step 13
  Maybe made 1 to 2 days ahead. The casserole freezes. Defrost and reheat.
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