all-american pork casserole

Name: All-American Pork Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) crumbled cooked bacon; 2 tablespoon(s) avocado oil, divided; 1 pound(s) kielbasa sausage, sliced into 1/2-inch pieces; 2 banana peppers, sliced; 1 medium red onion, chopped; 1 jar(s) sliced mushrooms, drained; 1 package(s) fajita seasoning mix; 2 teaspoon(s) curry powder; 4 - fresh boneless pork chops, sliced; 2 cup(s) cubed ham; 3 tablespoon(s) honey mustard; 1 cup(s) heavy cream; 2 can(s) condensed cream of mushroom soup (10.75 oz); 8 ounce(s) cream cheese, softened; 1 packet dry onion soup mix; 3 teaspoon(s) ground black pepper; 1 cup(s) shredded Mexican cheese blend

(1 RATING)

42 Pinches

raymond spencer

st bernard, LA

Updated on Sep 26, 2012

The new pork casserole recipe I created is American style, filled with sausage, boneless pork chops, crumbled bacon, and cubed ham. It's delicious.

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prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups crumbled cooked bacon
2 tablespoons avocado oil, divided
1 pound kielbasa sausage, sliced into 1/2-inch pieces
2 banana peppers, sliced
1 medium red onion, chopped
1 jar sliced mushrooms, drained
1 package fajita seasoning mix
2 teaspoons curry powder
4 - fresh boneless pork chops, sliced
2 cups cubed ham
3 tablespoons honey mustard
1 cup heavy cream
2 cans condensed cream of mushroom soup (10.75 oz)
8 ounces cream cheese, softened
1 packet dry onion soup mix
3 teaspoons ground black pepper
1 cup shredded Mexican cheese blend

How To Make all-american pork casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13 inch baking dish with cooking spray. Add crumbled cooked bacon.
Step 3

Heat 1 tablespoon avocado oil in a large, deep skillet over medium heat. Add sliced kielbasa sausages, banana peppers, red onion and mushrooms. Saute it for 5 minutes or until tender.
Step 4

Stir in fajita seasoning and curry powder. Remove from heat and set aside.
Step 5

Heat remaining avocado oil in a large saucepan over medium-low heat. Add sliced pork chops and cubed ham and cook for 5 minutes or until browned. Mix in honey mustard. Remove from heat.
Step 6

In a large bowl, combine heavy cream, soup ,cream cheese, dry onion soup mix and black pepper; whisk together until blended. Stir in pork mixture.
Step 7

Transfer to a prepared baking dish. Add kielbasa mixture evenly on top and cover with aluminum foil.
Step 8

Bake for 25 minutes, until evenly heated through.
Step 9

Remove the aluminum foil. Sprinkle with Mexican cheese blend. Return to the oven for 10 minutes or until the cheese is melted.
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