ali's sherry pork chops
I had thawed out a couple of pork chops for dinner, with no notion of how I wanted to fix them. Looking through the cupboards for inspiration, I came upon some canned soup and a partial bottle of sherry...I knew I had mushrooms and an onion and some parsley, so the "sherry pork chops" recipe was born. It was so good, I'll make it again - next time on purpose! If you try it, let me know if you liked it!
prep time
20 Min
cook time
45 Min
method
Bake
yield
2 serving(s)
Ingredients
- 2 - pork chops, center cut
- 1/2 stick butter
- 1/2 medium onion, chopped
- 6-8 - mushrooms, sliced
- 1 can cream of mushroom soup
- 3/4 cup sherry
- 1 tablespoon parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt (taste first!)
- dash pepper
How To Make ali's sherry pork chops
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Step 1Preheat oven to 350. In skillet, brown chops slowly (on both sides and edges) in 2 Tbsp butter. Keep turning over till chops are nice and brown. Remove from skillet and place in baking dish.
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Step 2Chop onions, slice mushrooms. Add both to skillet, scraping bottom of the pan, and stir well to mix. (Add a little more butter if you like.) Bring to a nice simmer. Let it cook a little longer, stirring often, till mixture looks yummy.
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Step 3Add soup, sherry, and seasonings. Blend thoroughly, bring to a simmer. Pour over chops in baking dish.
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Step 4Bake (uncovered) at 350 for 45 minutes, or until sauce is thick and bubbly. Remove from oven and serve with rice and a nice green vegetable. The sauce is GREAT on the rice. Enjoy. :) - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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