Ali's Sherry Pork Chops

ali Bresnahan


I had thawed out a couple of pork chops for dinner, with no notion of how I wanted to fix them. Looking through the cupboards for inspiration, I came upon some canned soup and a partial bottle of sherry...I knew I had mushrooms and an onion and some parsley, so the "sherry pork chops" recipe was born. It was so good, I'll make it again - next time on purpose! If you try it, let me know if you liked it!


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 2
    pork chops, center cut
  • 1/2 stick
  • 1/2 medium
    onion, chopped
  • 6-8
    mushrooms, sliced
  • 1 can(s)
    cream of mushroom soup
  • 3/4 c
  • 1 Tbsp
    parsley, chopped
  • 1 tsp
  • 1 tsp
    salt (taste first!)
  • dash(es)

How to Make Ali's Sherry Pork Chops


  1. Preheat oven to 350. In skillet, brown chops slowly (on both sides and edges) in 2 Tbsp butter. Keep turning over till chops are nice and brown. Remove from skillet and place in baking dish.
  2. Chop onions, slice mushrooms. Add both to skillet, scraping bottom of the pan, and stir well to mix. (Add a little more butter if you like.) Bring to a nice simmer. Let it cook a little longer, stirring often, till mixture looks yummy.
  3. Add soup, sherry, and seasonings. Blend thoroughly, bring to a simmer. Pour over chops in baking dish.
  4. Bake (uncovered) at 350 for 45 minutes, or until sauce is thick and bubbly. Remove from oven and serve with rice and a nice green vegetable. The sauce is GREAT on the rice. Enjoy. :)

Printable Recipe Card

About Ali's Sherry Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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