1Place tenderloins in large self-sealing bag.In medium
bowl combine all ingredients,whisk together until smooth;pour half over tenderloins,seal the bag and
refrigerate for 9 hours,turning occasionally.Cover and reserve remaining marinade(in refrigerator)for
2Heat oven to 450 degrees F.Remove tenderloins from the bag,discarding bag with marinade.Place tenderloins in
shallow roasting dish;roast for 20-27 minutes,basting
occasionally with reserved marinade.Let tenderloins rest 10 minutes before slicing to serve.