Alfredo Roasted Pork Tenderloin

Alfredo Roasted Pork Tenderloin

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raymond spencer


You are gonna be surprised for dinner,so i created this new pork recipe,you can use alfredo sauce as for marinade.


★★★★★ 1 vote

10 Min
20 Min


  • 2
    boneless pork tenderloins, (about 2 pound)
  • 1 3/4 c
    refrigerated alfredo sauce
  • 1/2 c
    prepared horseradish sauce
  • 3/4 c
    whipped cream cheese
  • 2 tsp
    seasoned pepper
  • 4
    garlic cloves,crushed
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    italian seasoning

How to Make Alfredo Roasted Pork Tenderloin


  1. Place tenderloins in large self-sealing bag.In medium
    bowl combine all ingredients,whisk together until smooth;pour half over tenderloins,seal the bag and
    refrigerate for 9 hours,turning occasionally.Cover and reserve remaining marinade(in refrigerator)for
  2. Heat oven to 450 degrees F.Remove tenderloins from the bag,discarding bag with marinade.Place tenderloins in
    shallow roasting dish;roast for 20-27 minutes,basting
    occasionally with reserved marinade.Let tenderloins rest 10 minutes before slicing to serve.

Printable Recipe Card

About Alfredo Roasted Pork Tenderloin

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Alfredo

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