alfredo roasted pork tenderloin
(1 RATING)
You are gonna be surprised for dinner,so i created this new pork recipe,you can use alfredo sauce as for marinade.
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prep time
10 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 - boneless pork tenderloins, (about 2 pound)
- 1 3/4 cups refrigerated alfredo sauce
- 1/2 cup prepared horseradish sauce
- 3/4 cup whipped cream cheese
- 2 teaspoons seasoned pepper
- 4 - garlic cloves,crushed
- 1/4 cup grated parmesan cheese
- 1 teaspoon italian seasoning
How To Make alfredo roasted pork tenderloin
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Step 1Place tenderloins in large self-sealing bag.In medium bowl combine all ingredients,whisk together until smooth;pour half over tenderloins,seal the bag and refrigerate for 9 hours,turning occasionally.Cover and reserve remaining marinade(in refrigerator)for basting.
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Step 2Heat oven to 450 degrees F.Remove tenderloins from the bag,discarding bag with marinade.Place tenderloins in shallow roasting dish;roast for 20-27 minutes,basting occasionally with reserved marinade.Let tenderloins rest 10 minutes before slicing to serve.
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