Alfredo Roasted Pork Tenderloin

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

You are gonna be surprised for dinner,so i created this new pork recipe,you can use alfredo sauce as for marinade.

serves 6
prep time 10 Min
cook time 20 Min
method Bake


  • 2
    boneless pork tenderloins, (about 2 pound)
  • 1 3/4 c
    refrigerated alfredo sauce
  • 1/2 c
    prepared horseradish sauce
  • 3/4 c
    whipped cream cheese
  • 2 tsp
    seasoned pepper
  • 4
    garlic cloves,crushed
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    italian seasoning

How To Make

  • 1
    Place tenderloins in large self-sealing bag.In medium bowl combine all ingredients,whisk together until smooth;pour half over tenderloins,seal the bag and refrigerate for 9 hours,turning occasionally.Cover and reserve remaining marinade(in refrigerator)for basting.
  • 2
    Heat oven to 450 degrees F.Remove tenderloins from the bag,discarding bag with marinade.Place tenderloins in shallow roasting dish;roast for 20-27 minutes,basting occasionally with reserved marinade.Let tenderloins rest 10 minutes before slicing to serve.

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