air fryer pork tenderloin

Name: Air Fryer Pork Tenderloin
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) brown sugar; 2 teaspoon(s) cumin; 1 teaspoon(s) paprika; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) cayenne pepper; 1 1/2 pound(s) pork tenderloin; 1/2 tablespoon(s) olive oil

(1 RATING)

107 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 28, 2022

A quick and easy dry rub Air Fryer Pork Tenderloin recipe that cooks up tender and moist every time. This recipe always gets rave reviews from friends and family.

Rate

prep time 10 Min

cook time 15 Min

method Air Fryer

yield 4 serving(s)

Ingredients

1 tablespoon brown sugar
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 1/2 pounds pork tenderloin
1/2 tablespoon olive oil

How To Make air fryer pork tenderloin

Step 1

In a small bowl combine brown sugar, cumin, paprika, chili powder, onion powder, garlic powder, and cayenne pepper.

Step 2

Spread the olive oil over the pork tenderloin and then spread the dry rub over it while rubbing it in. Let it sit for 30 minutes to come to room temperature.
Step 3

Preheat the air fryer to 400 degrees for at least 5 minutes.
Step 4

Place the meat in the air fryer basket and cook for 15-17 minutes turning halfway through the cooking process. Cook until the meat reaches an internal temperature of 145 degrees. Remove from the air fryer and cover loosely with an aluminum foil tent. Let rest for about 10 minutes before slicing.
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