air fryer pork tenderloin

smalltownwoman avatar
By Beth Pierce
from Old Monroe, MO

A quick and easy dry rub Air Fryer Pork Tenderloin recipe that cooks up tender and moist every time. This recipe always gets rave reviews from friends and family.

serves 4
prep time 10 Min
cook time 15 Min
method Air Fryer

Ingredients For air fryer pork tenderloin

  • 1 Tbsp
    brown sugar
  • 2 tsp
    cumin
  • 1 tsp
    paprika
  • 1 tsp
    chili powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    cayenne pepper
  • 1 1/2 lb
    pork tenderloin
  • 1/2 Tbsp
    olive oil

How To Make air fryer pork tenderloin

  • 1
    In a small bowl combine brown sugar, cumin, paprika, chili powder, onion powder, garlic powder, and cayenne pepper.
  • 2
    Spread the olive oil over the pork tenderloin and then spread the dry rub over it while rubbing it in. Let it sit for 30 minutes to come to room temperature.
  • 3
    Preheat the air fryer to 400 degrees for at least 5 minutes.
  • 4
    Place the meat in the air fryer basket and cook for 15-17 minutes turning halfway through the cooking process. Cook until the meat reaches an internal temperature of 145 degrees. Remove from the air fryer and cover loosely with an aluminum foil tent. Let rest for about 10 minutes before slicing.
  • 5
    Place the meat in the air fryer basket and cook for 15-17 minutes turning halfway through the cooking process. Cook until the meat reaches an internal temperature of 145 degrees. Remove from the air fryer and cover loosely with an aluminum foil tent. Let rest for about 10 minutes before slicing.
ADVERTISEMENT
ADVERTISEMENT