adobo pork

Name: Adobo Pork
Cook time: 8 h
Ingredients: 2 cup(s) tomatoes; 1 tablespoon(s) brown sugar; 1 tablespoon(s) chili powder; 3 tablespoon(s) red wine vinegar; 3 tablespoon(s) Adobo sauce; 1 tablespoon(s) honey; 2 clove(s) garlic, chopped; 4 1/2 pound(s) pork shoulder

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104 Pinches 1 Photo

Kat Ryan

Clayton, NC

Updated on Jan 1, 2010

This was passed on by a fellow Army wife.

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prep time

cook time 8 Hr

method ---

yield

Ingredients

2 cups tomatoes
1 tablespoon brown sugar
1 tablespoon chili powder
3 tablespoons red wine vinegar
3 tablespoons Adobo sauce
1 tablespoon honey
2 cloves garlic, chopped
4 1/2 pounds pork shoulder

How To Make adobo pork

Step 1

In a food processor or blender, combine first 7 ingredients until smooth.

Step 2

Cut pork shoulder in half and put into 5 quart slow cooker. Pour tomato mixture over the pork and cook on high for 8 hours.
Step 3

Remove meat from slow cooker and cool slightly. Shred the meat and serve on buns or eat with plain, hot cooked rice
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