adobo pork tenderloin
This is an easy and delicious recipe for Pork with classic adobo flavors.
prep time
5 Min
cook time
15 Min
method
Roast
yield
4 serving(s)
Ingredients
- 1 tablespoon each minced garlic and shallots
- 1/2 cup apple cider vinegar
- 1/3 cup soy sauce
- 2 - bay leaves
- 1 teaspoon freshly ground black pepper
- 1 pound pork tenderloin
- 1/4 cup apple cider
How To Make adobo pork tenderloin
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Step 1Place the garlic shallot soy sauce and bay leaves in a large zip lock bag. Add the tenderloin and let marinate 6 hours or overnight.
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Step 2Preheat oven 425 degrees. Remove the pork from the marinade reserving the marinade and place pork on baking sheet. Roast in oven until internal temp is 135 degrees. Remove the pork from pan and let rest tented with foil on cutting board until internal temp reaches 145 degrees.
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Step 3Deglaze the roasting pan with apple cider and scrape up bits add to marinade in a saucepan and bring to a boil and reduce for 10 minutes. Serve sauce with pork.
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