adl spicy bratsy reuben burger
I made this burger tonight in dedication to my big brother Alvin Dale Logan "ADL". He is here in town visiting. He is truly one of the nicest and smartest men I know. He has been my inspiration. I love him dearly! He loved his burger and was honored that I named this special burger after him. Please give this burger a try with your family and friends. They will love it just as my brother! Happy Burger Making! sw:)
prep time
10 Min
cook time
15 Min
method
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yield
6 serving(s)
Ingredients
- 1 package johnsonville bratwurst patties
- 1/2 pound corned beef, deli sliced thin
- 2 ounces sugardale ready bacon
- 1/2 pound swiss cheese, sliced thin
- 1 large onion, thinly sliced
- 1/2 cup sauerkraut
- 4 ounces thousand island dressing
- 1 tablespoon sriracha hot sauce
- 12 slices rye bread
- - olive oil, extra virgin, for brushing onion
- - butter, softened, for brushing bread
How To Make adl spicy bratsy reuben burger
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Step 1gather ingredients. thaw burgers. brush onion slice with olive oil. mix -
Step 2heat grill to medium high. grill burgers according to package. the internal temp should be 160 degrees. grill onions until soft. grill baco until crispy (30 seconds on each side)
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Step 3mix sriracha and dressing in a small bowl. spread butter on outer sides of bread. build your burger: spread dressing on bread, followed by cheese, bacon, burger, corned beef, onions, kraut, cheese and slice of bread. grill on grill or grill pan, allow cheese to melt and flip sammie over and repeat. if you have a panini, no flipping needed
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Step 4get ready for the slicing
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Step 5slice, plate and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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