adam's ribs

★★★★★ 1 Review
Rattailusa-67 avatar
By Stephanie Morris
from Valley Springs, CA

I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish. *Note: They will not carry the taste of Dr. Pepper, so if you don't like Dr.Pepper don't worry!

★★★★★ 1 Review
serves 4-6
prep time 10 Min
cook time 2 Hr

Ingredients For adam's ribs

  • 8
    country style pork ribs
  • 2
    liters dr. pepper
  • 6-8 clove
    garlic lightly smashed
  • 1 Tbsp
    liquid smoke
  • 1 lg
    onion quartered
  • 1 bottle
    your favorite barbeque sauce (or your favorite homemade)
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How To Make adam's ribs

  • 1
    Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
  • 2
    Add garlic, liquid smoke and onion
  • 3
    Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
  • 4
    Place ribs in baking pan and pour BBQ sauce over ribs
  • 5
    Bake at 350 degrees for about 30 to 45 minutes
  • 6
    You can grill them instead of baking if you choose!

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