Adam's Ribs
By
S M
@sm_1234
1
I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish. *Note: They will not carry the taste of Dr. Pepper, so if you don't like Dr.Pepper don't worry!
Ingredients
- 8
- country style pork ribs
- 2
- liters dr. pepper
- 6-8 clove
- garlic lightly smashed
- 1 Tbsp
- liquid smoke
- 1 large
- onion quartered
- 1 bottle
- your favorite barbeque sauce (or your favorite homemade)
How to Make Adam's Ribs
- 1Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
- 2Add garlic, liquid smoke and onion
- 3Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
- 4Place ribs in baking pan and pour BBQ sauce over ribs
- 5Bake at 350 degrees for about 30 to 45 minutes
- 6You can grill them instead of baking if you choose!
