adam's ribs
I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish. *Note: They will not carry the taste of Dr. Pepper, so if you don't like Dr.Pepper don't worry!
prep time
10 Min
cook time
2 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 8 - country style pork ribs
- 2 - liters dr. pepper
- 6-8 cloves garlic lightly smashed
- 1 tablespoon liquid smoke
- 1 large onion quartered
- 1 bottle your favorite barbeque sauce (or your favorite homemade)
How To Make adam's ribs
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Step 1Place ribs in large stock pot and pour Dr. Pepper over ribs to cover -
Step 2Add garlic, liquid smoke and onion
-
Step 3Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
-
Step 4Place ribs in baking pan and pour BBQ sauce over ribs
-
Step 5Bake at 350 degrees for about 30 to 45 minutes
-
Step 6You can grill them instead of baking if you choose!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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