Adam's Ribs

Name: Adam's Ribs
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-6
Ingredients: 8 country style pork ribs; 2 liters dr. pepper; 6-8 clove garlic lightly smashed; 1 Tbsp liquid smoke; 1 large onion quartered; 1 bottle your favorite barbeque sauce (or your favorite homemade)

By Stephanie Morris
@Rattailusa-67

I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish. *Note: They will not carry the taste of Dr. Pepper, so if you don't like Dr.Pepper don't worry!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

4-6

Prep:

10 Min

Cook:

2 Hr

Ingredients

8

country style pork ribs
2

liters dr. pepper
6-8 clove

garlic lightly smashed
1 Tbsp

liquid smoke
1 large

onion quartered
1 bottle

your favorite barbeque sauce (or your favorite homemade)
Add Ingredients to Grocery List

How to Make Adam's Ribs

Step-by-Step

Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
Add garlic, liquid smoke and onion
Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
Place ribs in baking pan and pour BBQ sauce over ribs
Bake at 350 degrees for about 30 to 45 minutes
You can grill them instead of baking if you choose!