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acorn squash stuffed with spicy short ribs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delish

►
yield 4 -8
prep time 3 Hr
cook time 40 Min
method Pressure Cooker/Instant Pot

Ingredients For acorn squash stuffed with spicy short ribs

  • SPICY SHORT RIBS
  • 3 lb
    beef short ribs
  • MARINADE
  • 1/2 c
    hoisin sauce
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    rice wine or saki
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    grated ginger
  • 1/2 tsp
    sambal olek
  • 1 tsp
    toasted sesame oil
  • 2 Tbsp
    brown sugar
  • SQUASH
  • 4
    acorn squash cut in half and scoop out the seeds.

How To Make acorn squash stuffed with spicy short ribs

  • 1
    Mix the marinade ingredients together and add the ribs. Let marinate for at least 3 hours.
  • 2
    Preheat the oven 375 degrees. Brush the squash halves with olive oil and place on a baking sheet cut side down. Bake for 30 to 45 minutes. Untilj a fork goes through easily.
  • 3
    Meanwhile place the ribs and marinade in a instant pot. Secure cover and cook on high for 40 minutes. Quick release. Remove the ribs to a cutting board.
  • 4
    Remove the ribs from the bone and discard fat. Fill each squash half with rib meat and serve
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Categories & Tags for Acorn Squash stuffed with Spicy Short Ribs:

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