acorn squash stuffed with spicy short ribs

Name: Acorn Squash stuffed with Spicy Short Ribs
Prep time: 3 h
Cook time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: ## SPICY SHORT RIBS; 3 pound(s) beef short ribs; ## MARINADE; 1/2 cup(s) hoisin sauce; 3 tablespoon(s) soy sauce; 2 tablespoon(s) rice wine or saki; 1 tablespoon(s) minced garlic; 1 tablespoon(s) grated ginger; 1/2 teaspoon(s) sambal olek; 1 teaspoon(s) toasted sesame oil; 2 tablespoon(s) brown sugar; ## SQUASH; 4 acorn squash cut in half and scoop out the seeds.

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 31, 2022

Delish

Rate

prep time 3 Hr

cook time 40 Min

method Pressure Cooker/Instant Pot

yield 4-8 serving(s)

Ingredients

SPICY SHORT RIBS
3 pounds beef short ribs
MARINADE
1/2 cup hoisin sauce
3 tablespoons soy sauce
2 tablespoons rice wine or saki
1 tablespoon minced garlic
1 tablespoon grated ginger
1/2 teaspoon sambal olek
1 teaspoon toasted sesame oil
2 tablespoons brown sugar
SQUASH
4 acorn squash cut in half and scoop out the seeds.

How To Make acorn squash stuffed with spicy short ribs

Step 1

Mix the marinade ingredients together and add the ribs. Let marinate for at least 3 hours.

Step 2

Preheat the oven 375 degrees. Brush the squash halves with olive oil and place on a baking sheet cut side down. Bake for 30 to 45 minutes. Untilj a fork goes through easily.
Step 3

Meanwhile place the ribs and marinade in a instant pot. Secure cover and cook on high for 40 minutes. Quick release. Remove the ribs to a cutting board.
Step 4

Remove the ribs from the bone and discard fat. Fill each squash half with rib meat and serve
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