Accidental Pork Chops

Name: Accidental Pork Chops
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 6-8 pork chops (thick cut); 1/4 c butter; 3 Tbsp olive oil; 20 large mushrooms, washed sliced 1/4 inch thick; 1/4 c sweet wine, marsala or moscato will work; 1/2 c bottled teriyaki sauce; 1 can(s) white sauce (10 1/2 oz.)

By carol tonyan
@caroltonyan

I found this recipe many many years ago, it has a fabulous flavor. I am sure it will become a family favorite.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

Add to Grocery List

6-8

pork chops (thick cut)
1/4 c

butter
3 Tbsp

olive oil
20 large

mushrooms, washed sliced 1/4 inch thick
1/4 c

sweet wine, marsala or moscato will work
1/2 c

bottled teriyaki sauce
1 can(s)

white sauce (10 1/2 oz.)

How to Make Accidental Pork Chops

Step-by-Step

In large skillet brown pork chops in 2 T. melted butter and 2 T. olive oil. 2 - 3 minutes on each side.Remove chops from pan.
Add remaining butter and olive oil to pan drippings. Add mushrooms and saute until golden brown. About 3 minutes.
Add wine and teriyaki sauce and simmer about 3-4 minutes.
Add white sauce and stir until smooth and completely blended.
Place half of the pork chops into a greased 3 quart casserole dish. Pour 1/2 of the sauce over the pork chops, layer remaining port chops and pour remaining sauce over. Bake 350 for 1 1/2 hours until pork chops are tender.