accidental pork chops

Name: Accidental Pork Chops
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 6-8 - pork chops (thick cut); 1/4 cup(s) butter; 3 tablespoon(s) olive oil; 20 large mushrooms, washed sliced 1/4 inch thick; 1/4 cup(s) sweet wine, marsala or moscato will work; 1/2 cup(s) bottled teriyaki sauce; 1 can(s) white sauce (10 1/2 oz.)

(1 RATING)

33 Pinches 1 Photo

carol tonyan

dooeyville, CA

Updated on Oct 3, 2013

I found this recipe many many years ago, it has a fabulous flavor. I am sure it will become a family favorite.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

6-8 - pork chops (thick cut)
1/4 cup butter
3 tablespoons olive oil
20 large mushrooms, washed sliced 1/4 inch thick
1/4 cup sweet wine, marsala or moscato will work
1/2 cup bottled teriyaki sauce
1 can white sauce (10 1/2 oz.)

How To Make accidental pork chops

Step 1

In large skillet brown pork chops in 2 T. melted butter and 2 T. olive oil. 2 - 3 minutes on each side.Remove chops from pan.

Step 2

Add remaining butter and olive oil to pan drippings. Add mushrooms and saute until golden brown. About 3 minutes.
Step 3

Add wine and teriyaki sauce and simmer about 3-4 minutes.
Step 4

Add white sauce and stir until smooth and completely blended.
Step 5

Place half of the pork chops into a greased 3 quart casserole dish. Pour 1/2 of the sauce over the pork chops, layer remaining port chops and pour remaining sauce over. Bake 350 for 1 1/2 hours until pork chops are tender.
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