Accidental Pork Chops

carol tonyan


I found this recipe many many years ago, it has a fabulous flavor. I am sure it will become a family favorite.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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  • 6-8
    pork chops (thick cut)
  • 1/4 c
  • 3 Tbsp
    olive oil
  • 20 large
    mushrooms, washed sliced 1/4 inch thick
  • 1/4 c
    sweet wine, marsala or moscato will work
  • 1/2 c
    bottled teriyaki sauce
  • 1 can(s)
    white sauce (10 1/2 oz.)

How to Make Accidental Pork Chops


  1. In large skillet brown pork chops in 2 T. melted butter and 2 T. olive oil. 2 - 3 minutes on each side.Remove chops from pan.
  2. Add remaining butter and olive oil to pan drippings. Add mushrooms and saute until golden brown. About 3 minutes.
  3. Add wine and teriyaki sauce and simmer about 3-4 minutes.
  4. Add white sauce and stir until smooth and completely blended.
  5. Place half of the pork chops into a greased 3 quart casserole dish. Pour 1/2 of the sauce over the pork chops, layer remaining port chops and pour remaining sauce over. Bake 350 for 1 1/2 hours until pork chops are tender.

Printable Recipe Card

About Accidental Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American

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