a traditional dublin coddle

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By Ellen Bales
from Indianapolis, IN

An old Irish dish that was a staple in our ancestors' homes once upon a time. This recipe comes from Our Irish Grannies' Recipes. Photo: sbs.com.au

serves 4
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For a traditional dublin coddle

  • 5-6 md
    potatoes, peeled and sliced into 1/8-inch-thick slices
  • 1 or 2 md
    onions, sliced thinly
  • 8
    good quality sausages, smoked
  • 8
    rashers of bacon
  • chopped parsley
  • 2 c
    water
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How To Make a traditional dublin coddle

  • 1
    In a heavy saucepan, layer the potatoes, onion, sausage, and bacon until all ingredients are used, finishing with a layer of potato and parsley. May brown the sausage and bacon first before adding to saucepan with potatoes and onions.
  • 2
    Pour 2 cups of water over the mixture and heat over medium heat. NEVER boil a coddle!
  • 3
    Heat slowly and gently for about 2 hours until all the flavors have blended and the potatoes are cooked through.

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