A TRADITIONAL DUBLIN CODDLE

1
Ellen Bales

By
@Starwriter

An old Irish dish that was a staple in our ancestors' homes once upon a time. This recipe comes from Our Irish Grannies' Recipes.
Photo: sbs.com.au

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 5-6 medium
    potatoes, peeled and sliced into 1/8-inch-thick slices
  • 1 or 2 medium
    onions, sliced thinly
  • 8
    good quality sausages, smoked
  • 8
    rashers of bacon
  • ·
    chopped parsley
  • 2 c
    water

How to Make A TRADITIONAL DUBLIN CODDLE

Step-by-Step

  1. In a heavy saucepan, layer the potatoes, onion, sausage, and bacon until all ingredients are used, finishing with a layer of potato and parsley.

    May brown the sausage and bacon first before adding to saucepan with potatoes and onions.
  2. Pour 2 cups of water over the mixture and heat over medium heat. NEVER boil a coddle!
  3. Heat slowly and gently for about 2 hours until all the flavors have blended and the potatoes are cooked through.

Printable Recipe Card

About A TRADITIONAL DUBLIN CODDLE

Course/Dish: Other Main Dishes Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tag: For Kids




Show 6 Comments & Reviews

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...