An old Irish dish that was a staple in our ancestors' homes once upon a time. This recipe comes from Our Irish Grannies' Recipes.
prep time15 Min
cook time2 Hr
Ingredients For a traditional dublin coddle
potatoes, peeled and sliced into 1/8-inch-thick slices
1 or 2 md
onions, sliced thinly
good quality sausages, smoked
rashers of bacon
How To Make a traditional dublin coddle
In a heavy saucepan, layer the potatoes, onion, sausage, and bacon until all ingredients are used, finishing with a layer of potato and parsley.
May brown the sausage and bacon first before adding to saucepan with potatoes and onions.
Pour 2 cups of water over the mixture and heat over medium heat. NEVER boil a coddle!
Heat slowly and gently for about 2 hours until all the flavors have blended and the potatoes are cooked through.
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