a traditional dublin coddle
An old Irish dish that was a staple in our ancestors' homes once upon a time. This recipe comes from Our Irish Grannies' Recipes. Photo: sbs.com.au
prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 5-6 medium potatoes, peeled and sliced into 1/8-inch-thick slices
- 1 or 2 medium onions, sliced thinly
- 8 - good quality sausages, smoked
- 8 - rashers of bacon
- - chopped parsley
- 2 cups water
How To Make a traditional dublin coddle
-
Step 1In a heavy saucepan, layer the potatoes, onion, sausage, and bacon until all ingredients are used, finishing with a layer of potato and parsley. May brown the sausage and bacon first before adding to saucepan with potatoes and onions.
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Step 2Pour 2 cups of water over the mixture and heat over medium heat. NEVER boil a coddle!
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Step 3Heat slowly and gently for about 2 hours until all the flavors have blended and the potatoes are cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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