A TRADITIONAL DUBLIN CODDLE
5-6 mediumpotatoes, peeled and sliced into 1/8-inch-thick slices
1 or 2 mediumonions, sliced thinly
8good quality sausages, smoked
8rashers of bacon
How to Make A TRADITIONAL DUBLIN CODDLE
- In a heavy saucepan, layer the potatoes, onion, sausage, and bacon until all ingredients are used, finishing with a layer of potato and parsley.
May brown the sausage and bacon first before adding to saucepan with potatoes and onions.
- Pour 2 cups of water over the mixture and heat over medium heat. NEVER boil a coddle!
- Heat slowly and gently for about 2 hours until all the flavors have blended and the potatoes are cooked through.