A Sausage Pie

Name: A Sausage Pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Italian
Ingredients: crust; 2 c all purpose flour; 2 tsp baking powder; 1/2 c soft butter; 2 large eggs; sausage & cheese filling; 1 c ricotta cheese; 8 oz mozzarella cheese, diced; 3 oz romano cheese, grated; 2 large eggs, beaten; 2 links of italian sausage, removed from casings; 1 lb bulk pork sausage; 2 oz italian salami, diced; 1 large white onion, finely chopped; 1/3 tsp of each, dried oregano, dried basil; 1 clove garlic, minced or pressed; 1/4 c italian parsley, chopped; 1 egg white, beaten; 1/4 c parmesan cheese, grated

By Sheri Zarnick
@Shili

From the Farmhouse Wall collection.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

·

crust
2 c

all purpose flour
2 tsp

baking powder
1/2 c

soft butter
2 large

eggs
·

sausage & cheese filling
1 c

ricotta cheese
8 oz

mozzarella cheese, diced
3 oz

romano cheese, grated
2 large

eggs, beaten
2

links of italian sausage, removed from casings
1 lb

bulk pork sausage
2 oz

italian salami, diced
1 large

white onion, finely chopped
1/3 tsp

of each, dried oregano, dried basil
1 clove

garlic, minced or pressed
1/4 c

italian parsley, chopped
1

egg white, beaten
1/4 c

parmesan cheese, grated
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How to Make A Sausage Pie

Step-by-Step

Combine the flour and baking powder in a mixing bowl. cut in the butter until well combined. Stir in the eggs. Mix into a dough. Set aside.
Cook sausage in a skillet with the onions and garlic. Drain off fat. Set aside.
Mix all the cheeses and the beaten eggs, stir in the sausage, add the salami, oregano basil and parsley.
Roll out half the dough into a 12" circle. Place on a lightly oiled pie plate. Spread cheese filling on dough to within an inch from the edge.
Roll out top crust. Fit over filling, sealing edges. Brush with egg white.
Bake at 350^ for 30-35 minutes before serving.
* a small piece of dough can be reserved for decorating the top crust. Cut into diamonds, circles, hearts or braids, or birds..and place on top crust with a bit of egg white on the underside to hold em in place while the pie bakes.