A Sausage Pie
Ingredients
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·crust
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2 call purpose flour
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2 tspbaking powder
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1/2 csoft butter
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2 largeeggs
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·sausage & cheese filling
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1 cricotta cheese
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8 ozmozzarella cheese, diced
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3 ozromano cheese, grated
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2 largeeggs, beaten
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2links of italian sausage, removed from casings
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1 lbbulk pork sausage
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2 ozitalian salami, diced
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1 largewhite onion, finely chopped
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1/3 tspof each, dried oregano, dried basil
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1 clovegarlic, minced or pressed
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1/4 citalian parsley, chopped
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1egg white, beaten
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1/4 cparmesan cheese, grated
How to Make A Sausage Pie
- Combine the flour and baking powder in a mixing bowl. cut in the butter until well combined. Stir in the eggs. Mix into a dough. Set aside.
- Cook sausage in a skillet with the onions and garlic. Drain off fat. Set aside.
- Mix all the cheeses and the beaten eggs, stir in the sausage, add the salami, oregano basil and parsley.
- Roll out half the dough into a 12" circle. Place on a lightly oiled pie plate. Spread cheese filling on dough to within an inch from the edge.
- Roll out top crust. Fit over filling, sealing edges. Brush with egg white.
- Bake at 350^ for 30-35 minutes before serving.
- * a small piece of dough can be reserved for decorating the top crust. Cut into diamonds, circles, hearts or braids, or birds..and place on top crust with a bit of egg white on the underside to hold em in place while the pie bakes.
