A Sausage Pie

Sheri Zarnick


From the Farmhouse Wall collection.


★★★★★ 1 vote

30 Min
35 Min


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2 c
all purpose flour
2 tsp
baking powder
1/2 c
soft butter
2 large
sausage & cheese filling
1 c
ricotta cheese
8 oz
mozzarella cheese, diced
3 oz
romano cheese, grated
2 large
eggs, beaten
links of italian sausage, removed from casings
1 lb
bulk pork sausage
2 oz
italian salami, diced
1 large
white onion, finely chopped
1/3 tsp
of each, dried oregano, dried basil
1 clove
garlic, minced or pressed
1/4 c
italian parsley, chopped
egg white, beaten
1/4 c
parmesan cheese, grated

How to Make A Sausage Pie


  • 1Combine the flour and baking powder in a mixing bowl. cut in the butter until well combined. Stir in the eggs. Mix into a dough. Set aside.
  • 2Cook sausage in a skillet with the onions and garlic. Drain off fat. Set aside.
  • 3Mix all the cheeses and the beaten eggs, stir in the sausage, add the salami, oregano basil and parsley.
  • 4Roll out half the dough into a 12" circle. Place on a lightly oiled pie plate. Spread cheese filling on dough to within an inch from the edge.
  • 5Roll out top crust. Fit over filling, sealing edges. Brush with egg white.
  • 6Bake at 350^ for 30-35 minutes before serving.
  • 7* a small piece of dough can be reserved for decorating the top crust. Cut into diamonds, circles, hearts or braids, or birds..and place on top crust with a bit of egg white on the underside to hold em in place while the pie bakes.

Printable Recipe Card

About A Sausage Pie

Course/Dish: Savory Pies
Main Ingredient: Pork
Regional Style: Italian

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