5BQ Barbecue Sausages

Gina Davis


Ok this is just a huge fave at my house and all the get-togethers i attend! It is always requested and a GREAT potluck because it feeds A LOT!. I was cooking to cater my mom and dad's 50th wedding anniversary when me and my son came up with this, I was trying to figure out how to make a bbq that I thought my dad would love and this hit that nail on the head. He started calling it 5BQ because of the 5 ingredients that are used with the sauce. The star of this show is truly the Pineapple!


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A Whole Bunch
30 Min
4 Hr
Slow Cooker Crock Pot


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1 lb
breakfast sausage rolled into bite size balls
1 pkg
cocktail weiners
1 lb
italian sausage links, skin on cut into bite size slices
1 pkg
polish sausage sliced into bite size pieces
2 can(s)
drained pineapple chunks (it is best with fresh :)


1 c
beer (you can omit the beer and just heat some of the sauce just add water to it to make it thinner)
1 bottle
bbq sauce (use what you like)

How to Make 5BQ Barbecue Sausages


  • 1Roll breakfast sausage into bite size balls place in crockpot
  • 2heat in small kettle the beer and pour over the breakfast sausage (this keeps the sausages from cooking together I just heat mine in the microwave in a microwave safe dish.
  • 3cut Italian sausage into bite size slices and place on top of breakfast sausage. (I put the raw sausage first because the crock-pots cook from the bottom up and this makes sure it is done through :)
  • 4add package of cocktail wieners
  • 5add sliced polish sausage
  • 6add 2 cans drained pineapple chunks
  • 7cover with bbq sauce of your choice
  • 8Cook on high for 2 hour stir from bottom up and reduce to med for 1 - 2 hours more. If you want to make and walk away just cook on med heat for 4 -5 hours.
  • 9I make this for dinner often in my home and serve it with fries or mashed potatoes and a veggie side and always serve homemade ciabatta bread with it so we can have sandwiches out of the leftovers :) I will post the ciabatta recipe as well

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