5 star chili
(1 RATING)
This is the best chili recipe ever. If it were a hotel, it would get 5 stars! Anyone who has ever had it would agree. Now its your turn. Serve this with my Cheese Loaf for a winning combination.
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prep time
30 Min
cook time
20 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1 pound sweet italian sausage, loose or remove casings
- 1 pound hot italian sausage, loose or remove casings
- 2 pounds plum tomatoes
- 2 cups chopped onions
- 6 cloves garlic, minced
- 2 pounds ground beef
- 2 - green bell peppers, diced
- 2 - red bell peppers, diced
- 3 cans (35 oz.) italian plum tomatoes
- 1 cup dry red wine
- 1 cup chopped italian parsley
- 2 tablespoons tomato paste
- 6 tablespoons chili powder
- 3 tablespoons cumin
- 2 tablespoons oregano, dried
- 1 tablespoon basil, dried
- 6 - fresh jalepenos
- 2 teaspoons salt
- 2 teaspoons black pepper
- - sour cream
- - shredded cheddar cheese
How To Make 5 star chili
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Step 1Saute sausage in 1/4 c. water until browned. Remove with a slotted spoon reserving 2 tbsp. of the pan drippings.
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Step 2In the same pan, saute the green peppers, onions and garlic in the reserved pan juices until translucent. Remove and add to the sausage.
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Step 3To the same pan, add the ground beef and brown. Remove with a slotted spoon.
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Step 4Put the sausage, ground beef and sauteed vegetables in a large stockpot. Stir in the tomato paste, wine, parsley, jalapenos, herbs and spices. Cook for 10 minutes. Add the canned tomatoes, stir and cook for an additional 10 minutes.
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Step 5Serve with sour cream and shredded cheddar cheese on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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