5 Star Chili

5 Star Chili Recipe

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Susan Seybert


This is the best chili recipe ever. If it were a hotel, it would get 5 stars! Anyone who has ever had it would agree. Now its your turn. Serve this with my Cheese Loaf for a winning combination.

★★★★★ 1 vote
30 Min
20 Min
Stove Top


1 lb
sweet italian sausage, loose or remove casings
1 lb
hot italian sausage, loose or remove casings
2 lb
plum tomatoes
2 c
chopped onions
6 clove
garlic, minced
2 lb
ground beef
green bell peppers, diced
red bell peppers, diced
3 can(s)
(35 oz.) italian plum tomatoes
1 c
dry red wine
1 c
chopped italian parsley
2 Tbsp
tomato paste
6 Tbsp
chili powder
3 Tbsp
2 Tbsp
oregano, dried
1 Tbsp
basil, dried
fresh jalepenos
2 tsp
2 tsp
black pepper
sour cream
shredded cheddar cheese

How to Make 5 Star Chili


  • 1Saute sausage in 1/4 c. water until browned. Remove with a slotted spoon reserving 2 tbsp. of the pan drippings.
  • 2In the same pan, saute the green peppers, onions and garlic in the reserved pan juices until translucent. Remove and add to the sausage.
  • 3To the same pan, add the ground beef and brown. Remove with a slotted spoon.
  • 4Put the sausage, ground beef and sauteed vegetables in a large stockpot. Stir in the tomato paste, wine, parsley, jalapenos, herbs and spices. Cook for 10 minutes. Add the canned tomatoes, stir and cook for an additional 10 minutes.
  • 5Serve with sour cream and shredded cheddar cheese on the side.

Printable Recipe Card

About 5 Star Chili

Course/Dish: Beef, Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtags: #cheese, #sausage, #tomatoes