5 Ingredient Pork Chop Casserole

5 Ingredient Pork Chop Casserole Recipe

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Pamela Rappaport


I've been making this for years. It's easy and I usually have everything in the pantry.


★★★★★ 1 vote

10 Min
1 Hr


  • 4
    pork chops, about 1/2 to 3/4 inch thick (if too thick the rice will over cook in the time it takes to get the chops done)
  • 1 c
    long grain white rice (uncooked)
  • 1 pkg
    dry onion soup mix
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 2 c

How to Make 5 Ingredient Pork Chop Casserole


  1. Preheat oven to 400 degrees.
  2. Mix together the water, cream of mushroom soup and the dry onion soup mix.
  3. Place the rice in the bottom of an oven proof casserole dish that will fit the pork chops in one layer.
  4. Pour half of the liquid mixture over the rice and stir to make sure it is evenly mixed with the rice.
  5. Lay pork chops on top of the rice.
  6. Pour the rest of the liquid over the pork chops.
  7. Cover the casserole dish tightly with foil.
  8. Bake for 40 to 50 minutes or until chops are done.
  9. NOTE The soup mix and the canned soup have lots of salt so I do not add any. Be careful if you do add some.

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About 5 Ingredient Pork Chop Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #chops, #Casserole

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