5 Ingredient Pork Chop Casserole

5 Ingredient Pork Chop Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Pamela Rappaport


I've been making this for years. It's easy and I usually have everything in the pantry.


★★★★★ 1 vote

10 Min
1 Hr


Add to Grocery List

pork chops, about 1/2 to 3/4 inch thick (if too thick the rice will over cook in the time it takes to get the chops done)
1 c
long grain white rice (uncooked)
1 pkg
dry onion soup mix
1 can(s)
cream of mushroom soup, undiluted
2 c

How to Make 5 Ingredient Pork Chop Casserole


  • 1Preheat oven to 400 degrees.
  • 2Mix together the water, cream of mushroom soup and the dry onion soup mix.
  • 3Place the rice in the bottom of an oven proof casserole dish that will fit the pork chops in one layer.
  • 4Pour half of the liquid mixture over the rice and stir to make sure it is evenly mixed with the rice.
  • 5Lay pork chops on top of the rice.
  • 6Pour the rest of the liquid over the pork chops.
  • 7Cover the casserole dish tightly with foil.
  • 8Bake for 40 to 50 minutes or until chops are done.
  • 9NOTE The soup mix and the canned soup have lots of salt so I do not add any. Be careful if you do add some.

Printable Recipe Card

About 5 Ingredient Pork Chop Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #chops, #Casserole

Show 6 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...