5 ingredient pork chop casserole

Name: 5 Ingredient Pork Chop Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 4 - pork chops, about 1/2 to 3/4 inch thick (if too thick the rice will over cook in the time it takes to get the chops done); 1 cup(s) long grain white rice (uncooked); 1 package(s) dry onion soup mix; 1 can(s) cream of mushroom soup, undiluted; 2 cup(s) water

(1 RATING)

148 Pinches

Pamela Rappaport

The Villages, FL

Updated on Jan 3, 2013

I've been making this for years. It's easy and I usually have everything in the pantry.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 - pork chops, about 1/2 to 3/4 inch thick (if too thick the rice will over cook in the time it takes to get the chops done)
1 cup long grain white rice (uncooked)
1 package dry onion soup mix
1 can cream of mushroom soup, undiluted
2 cups water

How To Make 5 ingredient pork chop casserole

Step 1

Preheat oven to 400 degrees.

Step 2

Mix together the water, cream of mushroom soup and the dry onion soup mix.
Step 3

Place the rice in the bottom of an oven proof casserole dish that will fit the pork chops in one layer.
Step 4

Pour half of the liquid mixture over the rice and stir to make sure it is evenly mixed with the rice.
Step 5

Lay pork chops on top of the rice.
Step 6

Pour the rest of the liquid over the pork chops.
Step 7

Cover the casserole dish tightly with foil.
Step 8

Bake for 40 to 50 minutes or until chops are done.
Step 9

NOTE The soup mix and the canned soup have lots of salt so I do not add any. Be careful if you do add some.
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