5 Ingredient Pork Chop Casserole

5 Ingredient Pork Chop Casserole Recipe

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Pamela Rappaport

By
@Pamelalala

I've been making this for years. It's easy and I usually have everything in the pantry.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
pork chops, about 1/2 to 3/4 inch thick (if too thick the rice will over cook in the time it takes to get the chops done)
1 c
long grain white rice (uncooked)
1 pkg
dry onion soup mix
1 can(s)
cream of mushroom soup, undiluted
2 c
water

How to Make 5 Ingredient Pork Chop Casserole

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Mix together the water, cream of mushroom soup and the dry onion soup mix.
  • 3Place the rice in the bottom of an oven proof casserole dish that will fit the pork chops in one layer.
  • 4Pour half of the liquid mixture over the rice and stir to make sure it is evenly mixed with the rice.
  • 5Lay pork chops on top of the rice.
  • 6Pour the rest of the liquid over the pork chops.
  • 7Cover the casserole dish tightly with foil.
  • 8Bake for 40 to 50 minutes or until chops are done.
  • 9NOTE The soup mix and the canned soup have lots of salt so I do not add any. Be careful if you do add some.

Printable Recipe Card

About 5 Ingredient Pork Chop Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #chops, #Casserole