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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 2 cups raw potatoes, sliced thin
- 1 large onion, sliced thin and seperated into rings
- 1 can green beans, drained
- 1 can whole kernal corn, drained
- 1 pound sausage, made into thin patties
- 1 can cream of chicken soup
How To Make 5 in one casserole
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Step 1Place vegetables in 2 qt. casserole in order given.Place sausage patties over top. Spread soup over the top. Bake covered at 350 for 45 t0 50 minutes or until potatoes are tender.
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