48 Yang Chow Fried Rice

Nancy Chung


Delicious Fried Rice for family and friends!

★★★★★ 1 vote
20 Min
10 Min
Pan Fry


10 small
uncooked shrimps
2 c
of cold cooked riced *place the cooked rice in the refrigerator overnight
stem green onion chop pieces
2 large
eggs break up
1/2 tsp
chicken knorr
1/2 tsp
black pepper
1 small
red onion chopped
2 Tbsp
frozen carrots, green beabs
1/2 c
barbecued pork or cooked ham
1/4 tsp
1/2 medium
onion cut grain
1/2 tsp
sesame oil
1 tsp
soy sauce


1Clean the shrimp and remove shell,head and tail. Heat the wok with 1 tablespoon oil. Add garlic and shrimp. Saute till fully cooked. Once cooked set aside.
2Prepare Ingredients:
Cut roasted pork
Chop onion and green onion stem
Mince garlic and red onion
Prepare 2 tablespoons of frozen carrots and green beans
3Scramble 1 egg with a pinch of salt and then set aside.
4Add oil to the wok and saute the onion.
Then add the cold rice and stir fry.
*Leaving the rice in the refrigerator overnight separates the rice when cooked to avoid the rice to stick together
5When the rice is warm and golden brown then add all the ingredients and stir fry.
6Once everything is fully cooked add the Chicken Knorr, soy sauce and salt. Garnish with green onion and enjoy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Chinese