48 Yang Chow Fried Rice

Nancy Chung


Delicious Fried Rice for family and friends!


★★★★★ 1 vote

20 Min
10 Min
Pan Fry


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10 small
uncooked shrimps
2 c
of cold cooked riced *place the cooked rice in the refrigerator overnight
stem green onion chop pieces
2 large
eggs break up
1/2 tsp
chicken knorr
1/2 tsp
black pepper
1 small
red onion chopped
2 Tbsp
frozen carrots, green beabs
1/2 c
barbecued pork or cooked ham
1/4 tsp
1/2 medium
onion cut grain
1/2 tsp
sesame oil
1 tsp
soy sauce

How to Make 48 Yang Chow Fried Rice


  • 1Clean the shrimp and remove shell,head and tail. Heat the wok with 1 tablespoon oil. Add garlic and shrimp. Saute till fully cooked. Once cooked set aside.
  • 2Prepare Ingredients:
    Cut roasted pork
    Chop onion and green onion stem
    Mince garlic and red onion
    Prepare 2 tablespoons of frozen carrots and green beans
  • 3Scramble 1 egg with a pinch of salt and then set aside.
  • 4Add oil to the wok and saute the onion.
    Then add the cold rice and stir fry.
    *Leaving the rice in the refrigerator overnight separates the rice when cooked to avoid the rice to stick together
  • 5When the rice is warm and golden brown then add all the ingredients and stir fry.
  • 6Once everything is fully cooked add the Chicken Knorr, soy sauce and salt. Garnish with green onion and enjoy!

Printable Recipe Card

About 48 Yang Chow Fried Rice

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Chinese

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