48 Yang Chow Fried Rice

Nancy Chung


Delicious Fried Rice for family and friends!


★★★★★ 1 vote

20 Min
10 Min
Pan Fry


Add to Grocery List

  • 10 small
    uncooked shrimps
  • 2 c
    of cold cooked riced *place the cooked rice in the refrigerator overnight
  • 1
    stem green onion chop pieces
  • 2 large
    eggs break up
  • 1/2 tsp
    chicken knorr
  • 1/2 tsp
    black pepper
  • 1 small
    red onion chopped
  • 2 Tbsp
    frozen carrots, green beabs
  • 1/2 c
    barbecued pork or cooked ham
  • 1/4 tsp
  • 1/2 medium
    onion cut grain
  • 1/2 tsp
    sesame oil
  • 1 tsp
    soy sauce

How to Make 48 Yang Chow Fried Rice


  1. Clean the shrimp and remove shell,head and tail. Heat the wok with 1 tablespoon oil. Add garlic and shrimp. Saute till fully cooked. Once cooked set aside.
  2. Prepare Ingredients:
    Cut roasted pork
    Chop onion and green onion stem
    Mince garlic and red onion
    Prepare 2 tablespoons of frozen carrots and green beans
  3. Scramble 1 egg with a pinch of salt and then set aside.
  4. Add oil to the wok and saute the onion.
    Then add the cold rice and stir fry.
    *Leaving the rice in the refrigerator overnight separates the rice when cooked to avoid the rice to stick together
  5. When the rice is warm and golden brown then add all the ingredients and stir fry.
  6. Once everything is fully cooked add the Chicken Knorr, soy sauce and salt. Garnish with green onion and enjoy!

Printable Recipe Card

About 48 Yang Chow Fried Rice

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Chinese

Show 2 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...