48 yang chow fried rice
Delicious Fried Rice for family and friends!
prep time
20 Min
cook time
10 Min
method
Pan Fry
yield
1 serving(s)
Ingredients
- 10 small uncooked shrimps
- 2 cups of cold cooked riced *place the cooked rice in the refrigerator overnight
- 1 - stem green onion chop pieces
- 2 large eggs break up
- 1/2 teaspoon chicken knorr
- 1/2 teaspoon black pepper
- 1 small red onion chopped
- 2 tablespoons frozen carrots, green beabs
- 1/2 cup barbecued pork or cooked ham
- 1/4 teaspoon salt
- 1/2 medium onion cut grain
- 1/2 teaspoon sesame oil
- 1 teaspoon soy sauce
How To Make 48 yang chow fried rice
-
Step 1Clean the shrimp and remove shell,head and tail. Heat the wok with 1 tablespoon oil. Add garlic and shrimp. Saute till fully cooked. Once cooked set aside.
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Step 2Prepare Ingredients: Cut roasted pork Chop onion and green onion stem Mince garlic and red onion Prepare 2 tablespoons of frozen carrots and green beans
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Step 3Scramble 1 egg with a pinch of salt and then set aside.
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Step 4Add oil to the wok and saute the onion. Then add the cold rice and stir fry. *Leaving the rice in the refrigerator overnight separates the rice when cooked to avoid the rice to stick together
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Step 5When the rice is warm and golden brown then add all the ingredients and stir fry.
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Step 6Once everything is fully cooked add the Chicken Knorr, soy sauce and salt. Garnish with green onion and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#chinese
Keyword:
#pork
Keyword:
#Fried Rice
Keyword:
#Yang Chow Fried Rice
Ingredient:
Rice/Grains
Method:
Pan Fry
Culture:
Chinese
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