Real Recipes From Real Home Cooks ®

48 yang chow fried rice

(1 rating)
Recipe by
Nancy Chung
Alhambra, CA

Delicious Fried Rice for family and friends!

(1 rating)
yield 1 serving(s)
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For 48 yang chow fried rice

  • 10 sm
    uncooked shrimps
  • 2 c
    of cold cooked riced *place the cooked rice in the refrigerator overnight
  • 1
    stem green onion chop pieces
  • 2 lg
    eggs break up
  • 1/2 tsp
    chicken knorr
  • 1/2 tsp
    black pepper
  • 1 sm
    red onion chopped
  • 2 Tbsp
    frozen carrots, green beabs
  • 1/2 c
    barbecued pork or cooked ham
  • 1/4 tsp
  • 1/2 md
    onion cut grain
  • 1/2 tsp
    sesame oil
  • 1 tsp
    soy sauce

How To Make 48 yang chow fried rice

  • 1
    Clean the shrimp and remove shell,head and tail. Heat the wok with 1 tablespoon oil. Add garlic and shrimp. Saute till fully cooked. Once cooked set aside.
  • 2
    Prepare Ingredients: Cut roasted pork Chop onion and green onion stem Mince garlic and red onion Prepare 2 tablespoons of frozen carrots and green beans
  • 3
    Scramble 1 egg with a pinch of salt and then set aside.
  • 4
    Add oil to the wok and saute the onion. Then add the cold rice and stir fry. *Leaving the rice in the refrigerator overnight separates the rice when cooked to avoid the rice to stick together
  • 5
    When the rice is warm and golden brown then add all the ingredients and stir fry.
  • 6
    Once everything is fully cooked add the Chicken Knorr, soy sauce and salt. Garnish with green onion and enjoy!