3 ingredient beer pulled pork
Not counting the seasonings, there are only 3 amazing ingredients in this "off the cuff" recipe I made one day. Now it's the only way I cook pulled pork. You can use any kind of beer or ale and any brand of barbecue sauce. I use Shiner Bock beer and Sweet Baby Ray's regular barbecue sauce.
prep time
5 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
yield
12-15 serving(s)
Ingredients
- 6 pounds pork butt
- 1 can beer or ale
- 1 bottle prepared barbecue sauce of choice
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
How To Make 3 ingredient beer pulled pork
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Step 1Turn the slow cooker to medium. Add the pork butt. Season top and bottom with salt, pepper, onion powder and garlic powder. Pour 1 can beer into slow cooker, leaving seasonings on top. Cover and go to bed.
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Step 2Seriously, do this about 10 p.m. and go to bed. About 9 a.m. the next morning remove the pork and shred with a fork; discard the juice/beer and the remains of the pork butt. Rinse out crock pot with warm water and place shredded pork back in; pour the barbecue sauce over top and mix. Cover and turn to low and heat for about 2 additional hours.
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Step 3Serve on onion buns or any type you’d like. Makes about 16 very large sandwiches. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
Southern
For:
The Best Pulled Pork
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