3 ingredient Beer Pulled Pork
I use Shiner Bock beer and Sweet Baby Ray's regular barbecue sauce.
6 lbpork butt
1 can(s)beer or ale
1 bottleprepared barbecue sauce of choice
1 tspblack pepper
1 tsponion powder
1 tspgarlic powder
How to Make 3 ingredient Beer Pulled Pork
- Turn the slow cooker to medium. Add the pork butt. Season top and bottom with salt, pepper, onion powder and garlic powder. Pour 1 can beer into slow cooker, leaving seasonings on top. Cover and go to bed.
- Seriously, do this about 10 p.m. and go to bed. About 9 a.m. the next morning remove the pork and shred with a fork; discard the juice/beer and the remains of the pork butt. Rinse out crock pot with warm water and place shredded pork back in; pour the barbecue sauce over top and mix. Cover and turn to low and heat for about 2 additional hours.
- Serve on onion buns or any type you’d like. Makes about 16 very large sandwiches.
This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people.