2012 touchdown brisket chili

Name: 2012 TOUCHDOWN BRISKET CHILI
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 1 tablespoon(s) virgin olive oil; 1 1/2 pound(s) fresh ground brisket (about 20% fat content); 1 pound(s) premium ground pork; 1 large sweet yellow onion, chopped; 1 large anaheim pepper, chopped; 1 large red bell pepper, chopped; 4 clove(s) garlic, minced; 1 pint(s) imperial stout beer (i use left-handed brand); 2 tablespoon(s) worcestershire sauce; 3 large chipotle peppers in adobo sauce, remove seeds, mince; 2 teaspoon(s) liquid smoke; 2 cup(s) beef stock; 10 ounce(s) can diced tomato with green chilies and chili fixin' seasoning; 28 ounce(s) can fire roasted diced tomatoes; 30 ounce(s) organic canned tomato sauce; 12 ounce(s) can organic tomato paste; 1 tablespoon(s) chili powder; 1 tablespoon(s) chipotle chili powder; 1 tablespoon(s) cumin; 2 teaspoon(s) smoked paprika; 1 tablespoon(s) oregano, dried; 2 teaspoon(s) ground coriander; 1/4 teaspoon(s) allspice, ground; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground pepper; 15 ounce(s) can black beans, rinsed and drained; 15 ounce(s) can red kidney beans, rinsed and drained; 2 cup(s) shredded triple cheddar cheese; 1/2 cup(s) chopped cilantro

(2 RATINGS)

80 Pinches 1 Photo

Sandi Sheppard

Norman, OK

Updated on Jan 3, 2012

I try to improve my chili recipes each year, and this one did not disappoint! Everyone loves it and I don't know if I ever need to experiment with chili again! A crowd pleaser!

Rate

Triple Cheddar Cheeses and fresh cilantro top off one of the best ever chili creations... my 2012 TOUCHDOWN BRISKET CHILI is ready for the winning score!!!

prep time 20 Min

cook time 2 Hr

method ---

yield 10 serving(s)

Ingredients

1 tablespoon virgin olive oil
1 1/2 pounds fresh ground brisket (about 20% fat content)
1 pound premium ground pork
1 large sweet yellow onion, chopped
1 large anaheim pepper, chopped
1 large red bell pepper, chopped
4 cloves garlic, minced
1 pint imperial stout beer (i use left-handed brand)
2 tablespoons worcestershire sauce
3 large chipotle peppers in adobo sauce, remove seeds, mince
2 teaspoons liquid smoke
2 cups beef stock
10 ounces can diced tomato with green chilies and chili fixin' seasoning
28 ounces can fire roasted diced tomatoes
30 ounces organic canned tomato sauce
12 ounces can organic tomato paste
1 tablespoon chili powder
1 tablespoon chipotle chili powder
1 tablespoon cumin
2 teaspoons smoked paprika
1 tablespoon oregano, dried
2 teaspoons ground coriander
1/4 teaspoon allspice, ground
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
15 ounces can black beans, rinsed and drained
15 ounces can red kidney beans, rinsed and drained
2 cups shredded triple cheddar cheese
1/2 cup chopped cilantro

How To Make 2012 touchdown brisket chili

Step 1

In a 6 quart stock pot, heat oil on medium-high and add the brisket and pork. Brown, stirring to crumble into small pieces as it cooks.

Step 2

Add in onion, peppers and garlic and cook another 5 minutes. Add beer and deglaze pot, stirring for a minute, then add worcestershire, chipotle chilies, liquid smoke, beef stock, fire roasted diced tomatoes, tomato sauce and tomato paste and mix well, then add chili powder, chipotle chili, cumin, paprika, oregano, coriander, allspice, salt, pepper, beans and let simmer for 2 hours minimum.
Step 3

Garnish each serving with shredded cheese and cilantro on top of each bowl. Serve with saltine crackers, or crackers of choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes