Real Recipes From Real Home Cooks ®

15 minute tailgater's game day chili

★★★★★ 1
a recipe by
TROY RAY
New York City, NY

Your guests will think you spent the day making this chili! Let them! Made entirely from prepared ingredients, the results are quite simply amazing!

★★★★★ 1
serves A Whole Crowd
prep time 15 Min
cook time 30 Min

Ingredients For 15 minute tailgater's game day chili

  • 2 lb
    hebrew national® ready-to-eat corned beef, not sliced, shredded into chunks
  • 1 pkg
    16 ounce eden natural farms® smoked pulled pork
  • 1 lb
    boar's head® deluxe roast beef, not sliced, shredded into chunks
  • 3 can
    15 ounce can goya® small red beans, drained
  • 1 jar
    24 ounce ragu® old word style marinara sauce with meat
  • 1 jar
    24 ounce ragu® old world style marinara sauce
  • 1 jar
    heinz® homestyle savory beef gravy
  • 1 can
    15 ounce campbell's® beef broth
  • 4 Tbsp
    onion flakes, dehydrated
  • 1 pkg
    mc cormick® original chili seasoning
  • 2 Tbsp
    wondra® flour
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    liquid smoke
  • 2 Tbsp
    kosher salt
  • 1 Tbsp
    black pepper, ground
  • 2 tsp
    chili powder
  • 1/2 tsp
    cayenne pepper

How To Make 15 minute tailgater's game day chili

  • 1
    In a large pot, reconstitute onion flakes with the melted butter. Add wondra® flour and mix until coated and dissolved.
  • 2
    Add marinara sauces, gravy and beef broth. Bring to a simmer.
  • 3
    Add beans, chili seasoning, liquid smoke, salt, pepper, chili powder and the cayenne. Mix well and bring back to a simmer.
  • 4
    Stir in the meats and make any adjustments to the chili at this stage; if you like a thicker chili, add more wondra®, thinner, more gravy or marinara, etc., etc.
  • 5
    Serve with plenty of grated sharp cheddar, green onions, sour cream and saltines!
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