15 minute tailgater's game day chili

Name: 15 Minute Tailgater's Game Day Chili
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 pound(s) hebrew national® ready-to-eat corned beef, not sliced, shredded into chunks; 1 package(s) 16 ounce eden natural farms® smoked pulled pork; 1 pound(s) boar's head® deluxe roast beef, not sliced, shredded into chunks; 3 can(s) 15 ounce can goya® small red beans, drained; 1 jar(s) 24 ounce ragu® old word style marinara sauce with meat; 1 jar(s) 24 ounce ragu® old world style marinara sauce; 1 jar(s) heinz® homestyle savory beef gravy; 1 can(s) 15 ounce campbell's® beef broth; 4 tablespoon(s) onion flakes, dehydrated; 1 package(s) mc cormick® original chili seasoning; 2 tablespoon(s) wondra® flour; 2 tablespoon(s) butter, melted; 2 tablespoon(s) liquid smoke; 2 tablespoon(s) kosher salt; 1 tablespoon(s) black pepper, ground; 2 teaspoon(s) chili powder; 1/2 teaspoon(s) cayenne pepper

(1 RATING)

83 Pinches 1 Photo

TROY RAY

New York City, NY

Updated on Jan 29, 2013

Your guests will think you spent the day making this chili! Let them! Made entirely from prepared ingredients, the results are quite simply amazing!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield A Whole Crowd

Ingredients

2 pounds hebrew national® ready-to-eat corned beef, not sliced, shredded into chunks
1 package 16 ounce eden natural farms® smoked pulled pork
1 pound boar's head® deluxe roast beef, not sliced, shredded into chunks
3 cans 15 ounce can goya® small red beans, drained
1 jar 24 ounce ragu® old word style marinara sauce with meat
1 jar 24 ounce ragu® old world style marinara sauce
1 jar heinz® homestyle savory beef gravy
1 can 15 ounce campbell's® beef broth
4 tablespoons onion flakes, dehydrated
1 package mc cormick® original chili seasoning
2 tablespoons wondra® flour
2 tablespoons butter, melted
2 tablespoons liquid smoke
2 tablespoons kosher salt
1 tablespoon black pepper, ground
2 teaspoons chili powder
1/2 teaspoon cayenne pepper

How To Make 15 minute tailgater's game day chili

Step 1

In a large pot, reconstitute onion flakes with the melted butter. Add wondra® flour and mix until coated and dissolved.

Step 2

Add marinara sauces, gravy and beef broth. Bring to a simmer.
Step 3

Add beans, chili seasoning, liquid smoke, salt, pepper, chili powder and the cayenne. Mix well and bring back to a simmer.
Step 4

Stir in the meats and make any adjustments to the chili at this stage; if you like a thicker chili, add more wondra®, thinner, more gravy or marinara, etc., etc.
Step 5

Serve with plenty of grated sharp cheddar, green onions, sour cream and saltines!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes