15 Minute Tailgater's Game Day Chili



Your guests will think you spent the day making this chili! Let them! Made entirely from prepared ingredients, the results are quite simply amazing!


★★★★★ 1 vote

A Whole Crowd
15 Min
30 Min


  • 2 lb
    hebrew national® ready-to-eat corned beef, not sliced, shredded into chunks
  • 1 pkg
    16 ounce eden natural farms® smoked pulled pork
  • 1 lb
    boar's head® deluxe roast beef, not sliced, shredded into chunks
  • 3 can(s)
    15 ounce can goya® small red beans, drained
  • 1 jar(s)
    24 ounce ragu® old word style marinara sauce with meat
  • 1 jar(s)
    24 ounce ragu® old world style marinara sauce
  • 1 jar(s)
    heinz® homestyle savory beef gravy
  • 1 can(s)
    15 ounce campbell's® beef broth
  • 4 Tbsp
    onion flakes, dehydrated
  • 1 pkg
    mc cormick® original chili seasoning
  • 2 Tbsp
    wondra® flour
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    liquid smoke
  • 2 Tbsp
    kosher salt
  • 1 Tbsp
    black pepper, ground
  • 2 tsp
    chili powder
  • 1/2 tsp
    cayenne pepper

How to Make 15 Minute Tailgater's Game Day Chili


  1. In a large pot, reconstitute onion flakes with the melted butter. Add wondra® flour and mix until coated and dissolved.
  2. Add marinara sauces, gravy and beef broth. Bring to a simmer.
  3. Add beans, chili seasoning, liquid smoke, salt, pepper, chili powder and the cayenne. Mix well and bring back to a simmer.
  4. Stir in the meats and make any adjustments to the chili at this stage; if you like a thicker chili, add more wondra®, thinner, more gravy or marinara, etc., etc.
  5. Serve with plenty of grated sharp cheddar, green onions, sour cream and saltines!

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