15 Bean Soup with Ham

6
Janet Scott

By
@JanetLeeScott

This is such a comforting soup, especially served with hot corn bread!

We love this!!!!!

ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
7 Hr

Ingredients

  • 1
    bag of 15 beans (20oz) -(raw beans)
  • 5 large
    scallions, chopped
  • 2 c
    ham, diced
  • 1 can(s)
    original rotel
  • 32 oz
    chicken broth
  • 3 c
    water
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    garlic powder
  • ·
    salt and pepper to taste

How to Make 15 Bean Soup with Ham

Step-by-Step

  1. Clean your raw beans.
  2. Put the clean raw beans in your crock-pot with the water, chicken broth and rotel.

    cook for 5 hours on low.

    If soaking them overnight the time will be reduced and then place all ingredients in for the total time until beans are tender. (ham, scallions...etc)
  3. Add your ham, scallions, garlic powder and cumin.

    Turn on high for another 2 to 3 hours.
  4. Whip up some cornbread and enjoy your meal!
  5. YUMBO!!!!

Printable Recipe Card

About 15 Bean Soup with Ham

Course/Dish: Bean Soups, Pork
Hashtags: #ham, #rotel, #15beans




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