15 Bean Soup with Ham

6
Janet Scott

By
@JanetLeeScott

This is such a comforting soup, especially served with hot corn bread!

We love this!!!!!

ENJOY!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
7 Hr

Ingredients

1
bag of 15 beans (20oz) -(raw beans)
5 large
scallions, chopped
2 c
ham, diced
1 can(s)
original rotel
32 oz
chicken broth
3 c
water
1/4 tsp
ground cumin
1/2 tsp
garlic powder
salt and pepper to taste

How to Make 15 Bean Soup with Ham

Step-by-Step

  • 1Clean your raw beans.
  • 2Put the clean raw beans in your crock-pot with the water, chicken broth and rotel.

    cook for 5 hours on low.

    If soaking them overnight the time will be reduced and then place all ingredients in for the total time until beans are tender. (ham, scallions...etc)
  • 3Add your ham, scallions, garlic powder and cumin.

    Turn on high for another 2 to 3 hours.
  • 4Whip up some cornbread and enjoy your meal!
  • 5YUMBO!!!!

Printable Recipe Card

About 15 Bean Soup with Ham

Course/Dish: Bean Soups, Pork
Hashtags: #ham, #rotel, #15beans