15 bean soup with ham

Name: 15 Bean Soup with Ham
Prep time: 15 min
Cook time: 7 h
Yield: 6
Ingredients: 1 - bag of 15 beans (20oz) -(raw beans); 5 large scallions, chopped; 2 cup(s) ham, diced; 1 can(s) original rotel; 32 ounce(s) chicken broth; 3 cup(s) water; 1/4 teaspoon(s) ground cumin; 1/2 teaspoon(s) garlic powder; - salt and pepper to taste

(1 RATING)

109 Pinches 6 Photos

Janet Scott

Wittmann, AZ

Updated on Jan 21, 2013

This is such a comforting soup, especially served with hot corn bread! We love this!!!!! ENJOY!

Rate

prep time 15 Min

cook time 7 Hr

method ---

yield 6 to 8

Ingredients

1 - bag of 15 beans (20oz) -(raw beans)
5 large scallions, chopped
2 cups ham, diced
1 can original rotel
32 ounces chicken broth
3 cups water
1/4 teaspoon ground cumin
1/2 teaspoon garlic powder
- salt and pepper to taste

How To Make 15 bean soup with ham

Step 1

Clean your raw beans.

Step 2

Put the clean raw beans in your crock-pot with the water, chicken broth and rotel. cook for 5 hours on low. If soaking them overnight the time will be reduced and then place all ingredients in for the total time until beans are tender. (ham, scallions...etc)
Step 3

Add your ham, scallions, garlic powder and cumin. Turn on high for another 2 to 3 hours.
Step 4

Whip up some cornbread and enjoy your meal!
Step 5

YUMBO!!!!
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