Real Recipes From Real Home Cooks ®

15 bean soup with ham

(1 rating)
Recipe by
Janet Scott
Wittmann, AZ

This is such a comforting soup, especially served with hot corn bread! We love this!!!!! ENJOY!

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 7 Hr

Ingredients For 15 bean soup with ham

  • 1
    bag of 15 beans (20oz) -(raw beans)
  • 5 lg
    scallions, chopped
  • 2 c
    ham, diced
  • 1 can
    original rotel
  • 32 oz
    chicken broth
  • 3 c
    water
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    garlic powder
  • salt and pepper to taste

How To Make 15 bean soup with ham

  • 1
    Clean your raw beans.
  • 2
    Put the clean raw beans in your crock-pot with the water, chicken broth and rotel. cook for 5 hours on low. If soaking them overnight the time will be reduced and then place all ingredients in for the total time until beans are tender. (ham, scallions...etc)
  • 3
    Add your ham, scallions, garlic powder and cumin. Turn on high for another 2 to 3 hours.
  • 4
    Whip up some cornbread and enjoy your meal!
  • 5
    YUMBO!!!!

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