10 minute italian sausage sandwich !
Fast Food At HOME!!! This is simple, easy and soooooo goood!!! You can make this at home in the time it takes to wait in line at a drive though restaurant or to be handed a menu in a sit down place! Our family loves this! And.... we have done these up on the grill to add another layer of flavor...
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
At least 10 - 15 (for children, I cut sausages in half and make smaller buns)
Ingredients
- SAUCE AND VEGGIES
- 2 jars favorite pasta sauce
- 2 large onions
- 2 large bell pepper
- 1 tablespoon oregano, dried
- 1 tablespoon basil, dried
- 2 tablespoons garlic powder
- 1/4 teaspoon cayenne pepper
- MEAT
- 10 large italian sausages (pre-cooked) (mild or hot to your tastes)
- BREAD
- 2 large long loaves of french or italian bread (can use buns too)
- - cut a bit shorter that the sausages
How To Make 10 minute italian sausage sandwich !
-
Step 1Saute the onions and peppers in a TBS of olive oil, put inn a large pot, mix together all sauce ingredients into the pot. Bring to a boil, simmer 3 minutes.
-
Step 2Put the pre-cooked sausages into the skillet you did the veggies in. Brown the sausages, add 1/4 cup water and get drippings from the pan. Add it all to the sauce. Stir and get ready to serve!
-
Step 3Cut the bread to desired length, cut almoste through to make a bun to hold the sausage. Put one sausage and some sauce and veggies on the bun... serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Category:
Pork
Category:
Sandwiches
Ingredient:
Pork
Method:
Stove Top
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