No Image
prep time
30 Min
cook time
45 Min
method
---
yield
Ingredients
- 4 - pork chops
- 4 small potatoes, cut up
- 4 small carrots, cup up
- 1 can tomato soup
- 1/2 cup water
- 1 teaspoon worcester sauce
- 1/4 teaspoon oregano
- - salt, to taste (optional)
How To Make 1 pan pork chop dinner
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Step 1Brown the pork chops in frypan.
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Step 2Add the next 6 to 7 ingredients and stir.
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Step 3Cover, cook on low heat for 45 minutes.
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Step 4This recipe feeds four people but can be altered to fit the number of servings needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
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