wild mushroom flatbread with truffle oil
This is delicious the mushrooms and truffle oil mmmm
prep time
10 Min
cook time
10 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 store bought flatbread or make your own
- 1 tablespoon olive oil
- 1 cup each hen of the woods mushrooms, shiitake mushrooms, cremini mushrooms, & oyster mushrooms sliced
- 4 cloves garlic minced
- 1 1/2 cups shredded fontina cheese
- 1 tablespoon fresh thyme
- 2 teaspoons truffle oil
- 1/2 cup fresh grated parmesan cheese
- 1/2 teaspoon flake salt
How To Make wild mushroom flatbread with truffle oil
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Step 1Set a pizza stone in oven and turn the oven to 450 degrees. Roll out the flatbread dough and cut in half. If it has a parchment sheet underneath it leave it there. If not flour the pizza peel. Place on flatbread on pizza peel. Add the flatbread to oven. Bake for 7 minutes until browned.
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Step 2Meanwhile add oil to skillet. Add the mushrooms and garlic. Saute until mushrooms are browned and gives off their moisture. Season with salt. Remove the flatbread from the oven. Top with Fontina cheese then the Mushroom mixture. Sprinkle thyme then drizzle the truffle oil.
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Step 3Finally add the parmesan cheese. Place back in the oven and let it bake for 7 minutes. Until the cheese is melted and bubbly. Sprinkle with flake salt and serve
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