vietnamese street pizzas

15 Pinches 3 Photos
Detroit, MI
Updated on Feb 13, 2023

This is so easy and so delicious! I was a bit leery of the mayo and siracha but the dish really wouldn't be as good without it. We love this dish for it's ease and for its taste!

prep time 5 Min
cook time 5 Min
method Stove Top
yield 1 serving(s)

Ingredients

  • 1 sheet rice paper sheets such as
  • 1 egg
  • 1-2 slice thin sliced ham or potted meat
  • 1 wedge of laughing cow or skinny cow cheese
  • 1 green onion, sliced
  • mayonnaise
  • siracha or sweet chili sauce, whichever you prefer

How To Make vietnamese street pizzas

  • Step 1
    NOTE: This is the type of rice paper sheets you'll need for this recipe.
  • Step 2
    Add the rice paper sheet to a dry pan over low heat. NOTE: Do not use oil or cooking spray!
  • Step 3
    Crack an egg over the rice paper. Give it a dash of salt.
  • Step 4
    Gently mix the egg around the top of the rice paper sheet, spreading it out to the edges.
  • Step 5
    Add small pieces of the laughing cow cheese. As it softens, and the egg cooks, begin to spread it out around the pizza.
  • Step 6
    Sprinkle with ham or broken up potted meat, and green onions.
  • Step 7
    Cook another few seconds until rice paper is crispy around the edges and warmed through.
  • Step 8
    Remove from heat and plate the pizza.
  • Step 9
    Drizzle with a bit of mayonnaise and siracha or red chili sauce.
  • Step 10
    Slice as a pizza and serve or fold in half like an omelet to pick up and eat like street food!

Discover More

Culture: Vietnamese
Category: Pizza
Method: Stove Top
Ingredient: Eggs

Comment & Reviews

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