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vietnamese street pizzas

Recipe by
Amy H.
Detroit, MI

This is so easy and so delicious! I was a bit leery of the mayo and siracha but the dish really wouldn't be as good without it. We love this dish for it's ease and for its taste!

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For vietnamese street pizzas

  • 1 sheet
    rice paper sheets such as
  • 1
  • 1-2 slice
    thin sliced ham or potted meat
  • 1
    wedge of laughing cow or skinny cow cheese
  • 1
    green onion, sliced
  • mayonnaise
  • siracha or sweet chili sauce, whichever you prefer

How To Make vietnamese street pizzas

  • 1
    NOTE: This is the type of rice paper sheets you'll need for this recipe.
  • 2
    Add the rice paper sheet to a dry pan over low heat. NOTE: Do not use oil or cooking spray!
  • 3
    Crack an egg over the rice paper. Give it a dash of salt.
  • 4
    Gently mix the egg around the top of the rice paper sheet, spreading it out to the edges.
  • 5
    Add small pieces of the laughing cow cheese. As it softens, and the egg cooks, begin to spread it out around the pizza.
  • 6
    Sprinkle with ham or broken up potted meat, and green onions.
  • 7
    Cook another few seconds until rice paper is crispy around the edges and warmed through.
  • 8
    Remove from heat and plate the pizza.
  • 9
    Drizzle with a bit of mayonnaise and siracha or red chili sauce.
  • 10
    Slice as a pizza and serve or fold in half like an omelet to pick up and eat like street food!

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