veggie pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 - 7 inch par-baked pizza; - Kraft Zesty Italian dressing; - diced onions; - diced mushrooms; - diced tomatoes; - diced green & red bell peppers; - black olives; - chopped broccoli; - Monterey Jack cheese, shredded; - mozzerella cheese, shredded

(1 RATING)

237 Pinches 6 Photos

Robin Salmen

Niobrara, NE

Updated on Jun 8, 2016

Use as much dressing, veggies, and cheese as you like.

Rate

Blue Ribbon Recipe

This pizza is simple and full of flavor. The perfect recipe to use up some veggies you may have from the garden. What's great about this veggie pizza recipe is you can really tailor it to suit your personal preference.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Bake

yield 1 serving(s)

Ingredients

1 - 7 inch par-baked pizza
- Kraft Zesty Italian dressing
- diced onions
- diced mushrooms
- diced tomatoes
- diced green & red bell peppers
- black olives
- chopped broccoli
- Monterey Jack cheese, shredded
- mozzerella cheese, shredded

How To Make veggie pizza

Step 1

Ladle dressing on pizza for the sauce. Arrange Monterey Jack cheese around edge of pizza to hold the dressing in.

Step 2

Sauté veggies until soft in olive oil.
Step 3

Put on pizza.
Step 4

Top with mozzarella cheese.
Step 5

Bake at 450 for 10 - 12 minutes.
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