Tomato and Mushroom Pie

Lynnie Denton


This is a no-sauce pizza recipe I came up with one night when I was bored with the same old flavors and wanted to try something simple, yet tasty. The garlic compliments the mushroom and tomato flavor without being over-bearing and I love the simplicity of this pie, as there is no pizza sauce overpowering the flavors of the ingredients. You could add any ingredients to this (I'll sometimes add sliced onion) and either make your own crust or use refrigerated pizza dough. I don't recommend using pre-made store-bought pizza crust. With this recipe, fresher is better.


☆☆☆☆☆ 0 votes



  • 1
    pizza crust recipe of your choice
  • 1 large
    slicing tomato
  • 8 oz
    package of fresh sliced mushrooms
  • 1 Tbsp
    olive oil
  • 1-2 Tbsp
    minced garlic
  • 1/2 c
    shredded mozzarella or provolone cheese

How to Make Tomato and Mushroom Pie


  1. Preheat oven to 400 degrees F. Make your pizza dough and spread it out onto your pizza-baking pan (or stone) of choice. I like curling up the edges of the dough for extra crunch.
  2. Gently brush the entire crust with olive oil. Then spread the minced garlic over the crust.
  3. Add the sliced tomato and mushrooms, spreading them out over the dough. Sprinkle with the cheese.
  4. Bake for 15-18 minutes, or until crust is browned to your preference.

Printable Recipe Card

About Tomato and Mushroom Pie

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian

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