This is a no-sauce pizza recipe I came up with one night when I was bored with the same old flavors and wanted to try something simple, yet tasty. The garlic compliments the mushroom and tomato flavor without being over-bearing and I love the simplicity of this pie, as there is no pizza sauce overpowering the flavors of the ingredients. You could add any ingredients to this (I'll sometimes add sliced onion) and either make your own crust or use refrigerated pizza dough. I don't recommend using pre-made store-bought pizza crust. With this recipe, fresher is better.