Taco Pizza My Way

Chrissy_Hackley avatar
By Chrissy Hackley
from Vestal, NY

My son and I created this version of taco pizza. It is similar to a lot of recipes out there. But this is so good! We devour this whole pizza for dinner!

serves 4-6
method Bake

Ingredients

  • 1 lb
    pizza dough
  • 1 can
    refried beans
  • 1/2 c
    taco sauce, i used medium heat, plus extra for garnish
  • 2 tsp
    seasoning salt, i use lawry's brand
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 1/2 c
    shredded cheddar cheese
  • 2
    roma tomatoes, chopped
  • 2 c
    shredded lettuce
  • 1 can
    black olives, sliced(an egg slicer makes this fast and easy)
  • 2/3 c
    sour cream
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How To Make

  • 1
    Preheat oven to 425°F
  • 2
    Press pizza dough onto a greased large baking sheet, I used a half sheet pan size. Go slow and keep working the dough to the edges until it mostly stays in place. Bake for 7-10 minutes, or until cooked and browned.
  • 3
    While dough is baking, in a medium sauce pan combine beans, taco sauce, and seasoning salt. Heat on medium heat until hot. Remove from heat and set aside.
  • 4
    Cook ground beef, drain any excess grease. Add taco seasoning mix and whatever amount of water it calls for. Cook for 5 minutes. Remove from heat. Set aside.
  • 5
    On cooked crust spread bean mixture evenly all the way to the edges. Sprinkle taco meat evenly over bean mixture. Sprinkle cheddar cheese over top evenly. Place in oven for about 4-8 minutes, just until cheese just starts to melt. Remove from oven.
  • 6
    Cut pizza into 16 pieces. Now sprinkle lettuce, then tomatoes, then olives.
  • 7
    Place sour cream in a quart size ziplock bag. Snip a bottom corner. Squeeze sour cream evenly over top in a zig zag fashion. If desired, also do the same with taco sauce. Note: I use a taco sauce that comes in a squeeze bottle so it makes it easy.

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