stromboli
My version of a classic
prep time
10 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 package refrigerated pizza dough
- 2 tablespoons butter
- 4 cloves garlic finely minced
- 2 cups cheddar cheese shredded
- 4 cups mozzarella cheese shredded
- 1 jar pizza sauce
- 6 - thin slices ham
- 12 slices salami
- 24 slices pepperoni
- 1/2 cup grated parmesan cheese
How To Make stromboli
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Step 1Spray a jelly roll pan with cooking spray. Roll the pizza dough out into a large square. Mel the butter. Brush half the butter onto the pizza dough. Sprinkle the garlic over the dough.
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Step 2Layer the ham over the dough. Leave a 1 inch border around the dough. Top with cheddar cheese and a 1/3 of the pizza sauce. Add the salami and 2 cups of mozzarella cheese. Top with another 1/3 of sauce.
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Step 3Layer the pepperoni and 2 cups of mozzarella cheese and the remaining pizza sauce. Top with Parmesan cheese.
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Step 4Carefully roll up from short end. Lay seam side down. Brush the outside with the remaining melted butter. Bake at 350 degrees for 25 to 30 minutes. Until cheese is melted and the dough is nicely browned.
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Step 5Cut into slices
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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