Stove Top Pizza

Stove Top Pizza Recipe

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Rating:

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Serves:
1 to 4 people
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 c
    self rising flour
  • 1 c
    all purpose flour
  • 1 pinch
    salt
  • 1 tsp
    dried yeast
  • 1 tsp
    honey
  • 1 c
    luke warm water
  • 1 c
    pizza sauce
  • 1 1/2 c
    mozzarella cheese

How to Make Stove Top Pizza

Step-by-Step

  1. Combine all dough ingredients in Sauté Pan and mix well.
  2. Press dough using the tips of your fingers, until the base of the pan is covered.
  3. Spread the pasta sauce onto the dough taking it as close to the edge as possible
  4. Add other toppings of your choice.
  5. Place the pan (with the pizza inside) over medium heat and cover, making sure the vents are closed.
  6. Cook 5 minutes.
    Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
    Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
    Serve immediately.
  7. Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
  8. Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
  9. Serve immediately.

Printable Recipe Card

About Stove Top Pizza

Course/Dish: Pizza
Main Ingredient: Flour
Regional Style: Italian




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