Stove Top Pizza

Stove Top Pizza Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 to 4 people
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
self rising flour
1 c
all purpose flour
1 pinch
salt
1 tsp
dried yeast
1 tsp
honey
1 c
luke warm water
1 c
pizza sauce
1 1/2 c
mozzarella cheese

How to Make Stove Top Pizza

Step-by-Step

  • 1Combine all dough ingredients in Sauté Pan and mix well.
  • 2Press dough using the tips of your fingers, until the base of the pan is covered.
  • 3Spread the pasta sauce onto the dough taking it as close to the edge as possible
  • 4Add other toppings of your choice.
  • 5Place the pan (with the pizza inside) over medium heat and cover, making sure the vents are closed.
  • 6Cook 5 minutes.
    Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
    Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
    Serve immediately.
  • 7Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
  • 8Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
  • 9Serve immediately.

Printable Recipe Card

About Stove Top Pizza

Course/Dish: Pizza
Main Ingredient: Flour
Regional Style: Italian