stove top pizza

How To Make stove top pizza

• Step 1
  Combine all dough ingredients in Sauté Pan and mix well.
• Step 2
  Press dough using the tips of your fingers, until the base of the pan is covered.
• Step 3
  Spread the pasta sauce onto the dough taking it as close to the edge as possible
• Step 4
  Add other toppings of your choice.
• Step 5
  Place the pan (with the pizza inside) over medium heat and cover, making sure the vents are closed.
• Step 6
  Cook 5 minutes. Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes. Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter. Serve immediately.
• Step 7
  Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
• Step 8
  Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
• Step 9
  Serve immediately.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!