Spaghetti Pizza, Barb

Spaghetti Pizza, Barb Recipe

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Megan Stewart


OH, yum!


☆☆☆☆☆ 0 votes



  • 8 oz
    whole wheat spaghetti
  • 1 Tbsp
  • 2
    beaten eggs
  • 1 c
    shredded mozzarella
  • 1 lb
    raw ground turkey
  • 1/2 c
    chopped onion
  • 1/4 c
    copped green pepper
  • 1 clove
    garlic, minced
  • 7 1/2 oz
    can tomatoes, cut up
  • 6 oz
    can tomato paste
  • 1 1/2 tsp
    dried basil, crushed
  • 1 tsp
    dried marjoram, crushed
  • 1/4 tsp
  • 1/8 tsp
    ground nutmeg
  • 1 c
    low fat cream style cottage cheese, drained, or part skim ricotta
  • 4 slice
  • 10 oz
    package frozen chopped spinach, thawed and well drained

How to Make Spaghetti Pizza, Barb


  1. CRUST: Cook spaghetti in boiling water to package directions and drain. Stir together the pasta, oil, eggs, and 1/4 cup of the shredded cheese. Press into greased 14 inch pizza pan, building edges high to form a crust. Bake at 400 degrees 10 min.
  2. FILLING: In skillet, cook turkey, onion, pepper an garlic until meat is browned and vegetables tender. Stir in undrained tomatoes, paste, basil, marjoram, salt and nutmeg. Spread cottage cheese over bottom of crush. Layer cheese slices on top. Spoon spinach over then the turkey mixture. Cover pizza with foil and bake at 400 degrees 12-15 min. Uncover, sprinkle with remaining shredded cheese. Bake 2 min more.

Printable Recipe Card

About Spaghetti Pizza, Barb

Course/Dish: Pizza
Main Ingredient: Pasta
Regional Style: Italian

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