smoked oyster and bacon pizza

Ingredients

• 2 large 12-inch pizza crusts
• cornmeal, as needed for dusting
• 1 can pizza sauce (7.5 oz./213 ml)
• 1/2 cup red onions, diced
• 1/2 cup roasted red peppers, drained and diced
• 6 slices cooked bacon, cut into small pieces
• 2 large button mushrooms, washed and thinly sliced
• 2 cans smoked oysters, drained
• 1/2 teaspoon smoked paprika (substitute mild paprika)
• 2 cups grated sharp cheddar cheese
• 1/4 teaspoon red pepper flakes, or to taste
• 1 tablespoon fresh chopped parsley, for garnish