sicilian pizza

Name: Sicilian Pizza
Prep time: 40 min
Cook time: 9 min
Cuisine: Italian
Ingredients: 1 cup(s) water; 1 teaspoon(s) sugar; 1 package(s) active dry yeast; 3 cup(s) bread flour; 3-4 tablespoon(s) olive oil; 1 teaspoon(s) salt

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Stephan Pappas

Manchester, NJ

Updated on Aug 18, 2019

I have been using this dough for many years and my family and guests love it. The crust is crispy on the outside and tender on the inside, due to the high temperature you bake in

Rate

prep time 40 Min

cook time 9 Min

method Bake

yield

Ingredients

1 cup water
1 teaspoon sugar
1 package active dry yeast
3 cups bread flour
3-4 tablespoons olive oil
1 teaspoon salt

How To Make sicilian pizza

Step 1

Add water, sugar and yeast to a stand mixer. Let yeast bloom.

Step 2

Add flour to bowl and add salt and olive oil on top of flour.
Step 3

Mix and knead until dough is smooth. Cover with plastic wrap in a greased bowl until doubled.
Step 4

Then shape into pizza, Stromboli, Calzone, Garlic Knots or even Zeppolis I double this recipe to make a Sicilian Pizza
Step 5

Bake pizza at 550 or as high as your oven will go
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