Real Recipes From Real Home Cooks ®

seattle dog pizza

Recipe by
raymond spencer
st bernard, LA

I created this pizza recipe, inspired by a Seattle hot dog.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For seattle dog pizza

  • 1 Tbsp
    canola oil
  • 16 oz
    kielbasa sausages, sliced into 1/2 inch pieces
  • 2 Tbsp
    margarine, divided
  • 1 lg
    vidalia sweet onion, peeled and diced
  • 1 Tbsp
    all purpose flour
  • 2 tsp
    crushed red pepper flakes
  • 1 c
    heavy cream
  • 16 oz
    cream cheese, cut into cubes
  • 1
    prepared 16-inch pizza crust
  • 2 c
    shredded monterey jack cheese, divided
  • 3/4 c
    shredded Parmesan cheese
  • 5 md
    jalapenos, sliced into thick rings
  • 20
    frozen mini onion rings, thawed

How To Make seattle dog pizza

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Heat olive oil in a large skillet over medium-high heat. Add sliced kielbasa sausages and cook for 6 minutes until browned. Remove the sausages with a slotted spoon to drain on paper towel-lined plate. Set aside.
  • 3
    Heat margarine in a medium saucepan over medium heat. Add diced onion and saute for 5 minutes until translucent. Stir in flour and red pepper flakes, saute again for 3 minutes until golden brown.
  • 4
    Add heavy cream and cubed cream cheese into the onion mixture and mix until smooth and spreadable. Remove from heat.
  • 5
    Spread the cream cheese mixture evenly over the pizza crust; top with 1 cup shredded monterey jack and Parmesan cheeses. Arrange cooked sausage pieces, fresh jalapeno slices and onion rings over the cheese layer.
  • 6
    Sprinkle remaining monterey jack all over the topping.
  • 7
    Bake in preheated oven for 30 minutes or until the cheese is bubbly.

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