quattro formaggi pizza - four cheese pizza

13 Pinches 1 Photo
Surrey South, BC
Updated on Feb 6, 2020

Using Italian inspired ingredients, this Quattro Formaggi Pizza is deliciously different! The flavors in this pie are incredible... you'll have to find out!

prep time 10 Min
cook time 20 Min
method Bake
yield 2 pizzas

Ingredients

  • 4 links (400g) italian sausage, casing removed, cooked, drained and divided
  • 2 -14 inch pizza crusts
  • 1 cup marinara sauce, or as needed, divided
  • 1/2 cup sun-dried tomatoes, drained and divided
  • 14 slices green peppers, divided
  • 14 slices red peppers, divided
  • 1 cup mozzarella cheese, grated and divided
  • 1 cup asiago cheese, grated and divided
  • 1 cup fontina cheese, grated and divided
  • 1 cup parmesan cheese, grated and divided
  • 1/2 can (2.25 oz.) sliced black olives, drained and divided
  • 10 large fresh basil leaves, divided

How To Make quattro formaggi pizza - four cheese pizza

  • Step 1
    Preheat oven to 500ºF. In a skillet over medium heat, place sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well.
  • Step 2
    Meanwhile, spread marinara sauce over the pizza crusts. Spread drained meat evenly on both pies as well as sun-dried tomatoes. Place green and red pepper strips alternately in a circular pattern. Sprinkle evenly mozzarella, then asiago followed with fontina and parmesan. Top pies with black olives and finish with basil leaves.
  • Step 3
    Transfer pizza in the preheated oven and bake for 10 to 12 minutes or until crust is nice and brown, and cheeses are melted. Makes 2 pizzas
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=k-0G_AMEl5M

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