pizza long johns
This is an old recipe from my high school days. When these were served in the cafeteria it was always the busiest day. The aroma would loft through the school so you knew you had to get in line early. I have been making them ever since. They do freeze well but I very seldom had a chance to do so because they are cobbled up so quickly.
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yield
12 at 2 each
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For pizza long johns
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2 1/2 lb80/20 ground beef
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1 lbpork sausage
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1 1/2 cplain bread crumbs
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2eggs
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1 tspsalt
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1 tspgarlic salt
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1 tspcelery salt
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1 tsporegano
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2/3 tspblack pepper
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1 can15 oz. thick pizza sauce
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2 cshredded mozzarella
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24hotdog buns
How To Make pizza long johns
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1Preheat oven to 350 degrees.
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2Mix beef,pork,bread crumbs,eggs and seasonings. Mix as you would a meatloaf.
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3Press meat mixture in a 15x10" jelly roll pan. Bake for 25 minutes.
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4Drain grease from pan. Spread pizza sauce over the top and top with shredded cheese.
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5Bake another 10 minutes or until cheese is hot and melted.
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6Let the pan cool slightly and cut into bun size sections. Approx. 24. Place a long john in a bun and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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