pizza long johns
This is an old recipe from my high school days. When these were served in the cafeteria it was always the busiest day. The aroma would loft through the school so you knew you had to get in line early. I have been making them ever since. They do freeze well but I very seldom had a chance to do so because they are cobbled up so quickly.
prep time
25 Min
cook time
35 Min
method
Bake
yield
12 at 2 each
Ingredients
- 2 1/2 pounds 80/20 ground beef
- 1 pound pork sausage
- 1 1/2 cups plain bread crumbs
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- 1 teaspoon oregano
- 2/3 teaspoon black pepper
- 1 can 15 oz. thick pizza sauce
- 2 cups shredded mozzarella
- 24 hotdog buns
How To Make pizza long johns
-
Step 1Preheat oven to 350 degrees.
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Step 2Mix beef,pork,bread crumbs,eggs and seasonings. Mix as you would a meatloaf.
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Step 3Press meat mixture in a 15x10" jelly roll pan. Bake for 25 minutes.
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Step 4Drain grease from pan. Spread pizza sauce over the top and top with shredded cheese.
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Step 5Bake another 10 minutes or until cheese is hot and melted.
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Step 6Let the pan cool slightly and cut into bun size sections. Approx. 24. Place a long john in a bun and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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