Pie Essentials: Drunken Crust Pizza Dough
Andy Anderson !
The addition of the beer gives the crust an aged flavor that usually is accomplished by letting the dough rest a day or two in the fridge.
So, you ready… Let’s get into the kitchen.
1 tspactive dry yeast
1/4 tspsugar, granulated variety
1 1/4 cflour, all-purpose variety
3/4 tspsalt, kosher variety, fine grind