Philly Cheese Steak Crescent Pizza
WaffleCrumbs aka Lyn
Really enjoyed this recipe. So easy & so versatile! *Reheat leftovers in oven, as crust becomes soggy.
Calories per serving: 230, cal., 13 g. fats, 15 g. carbs., protein 12 g.
Exchanges: 1 starch, 1 1/2 lean meat, 1 1/2 fat
8 ozcan pillsbury refrigerated crescent dinner rolls
8 ozthinly sliced deli roast beef
1 Tbsppurchased italian dressing
1 cshredded mozzarella cheese
2 Tbspolive or vegetable oil
1 ccoarsely chopped onions
1/2 tspbeef flavored instant bouillon
How to Make Philly Cheese Steak Crescent Pizza
- Heat oven to 375*. Unroll dough in ungreased 13x9" pan. Press over bottom and 1/2" up sides. Firmly press perforations to seal. Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375* for 10 minutes or until crust is light golden brown.
- Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese. Return to oven, bake an additional 8-10 minutes or until edges of crust are golden brown and cheese is melted.
- Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3-5 minutes or until vegetables are tender, stirring frequently. Spoon cooked vegetables over melted cheese.