Philly Cheese Steak Crescent Pizza

WaffleCrumbs aka Lyn


This comes from a Special Edition Pillsbury Recipe Card cookbook from 2005.

Really enjoyed this recipe. So easy & so versatile! *Reheat leftovers in oven, as crust becomes soggy.

Calories per serving: 230, cal., 13 g. fats, 15 g. carbs., protein 12 g.
Exchanges: 1 starch, 1 1/2 lean meat, 1 1/2 fat


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 8 oz
    can pillsbury refrigerated crescent dinner rolls
  • 8 oz
    thinly sliced deli roast beef
  • 1 Tbsp
    purchased italian dressing
  • 1 c
    shredded mozzarella cheese
  • 2 Tbsp
    olive or vegetable oil
  • 1 c
    coarsely chopped onions
  • 1/2 tsp
    beef flavored instant bouillon

How to Make Philly Cheese Steak Crescent Pizza


  1. Heat oven to 375*. Unroll dough in ungreased 13x9" pan. Press over bottom and 1/2" up sides. Firmly press perforations to seal. Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375* for 10 minutes or until crust is light golden brown.
  2. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese. Return to oven, bake an additional 8-10 minutes or until edges of crust are golden brown and cheese is melted.
  3. Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3-5 minutes or until vegetables are tender, stirring frequently. Spoon cooked vegetables over melted cheese.

Printable Recipe Card

About Philly Cheese Steak Crescent Pizza

Course/Dish: Pizza
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

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