pepperoni pizza

Ingredients

• 2 14-inch easy-cheesy herb pizza dough
• 1 can pizza sauce (7 oz./213 ml)
• 3 cups mozzarella cheese, grated
• 2 teaspoons Italian seasoning (1 tsp per pizza)
• 40 thinly sliced onions (lyonnaise cut)
• 24 thinly sliced red peppers
• 24 thinly sliced poblano peppers
• 4 large button mushrooms, washed and thinly sliced
• 40 slices pepperoni
• 1 can sliced olives, drained (2 oz.)
• 1/4 teaspoon red pepper flakes, or to taste
• 3 cups sharp cheddar cheese, grated
• 1 tablespoon fresh chopped parsley, for garnish