no crust pepperoni pizza
Low carb and great alternative to all that crust that comes on pizza. Nothing but the good stuff here. You can add whatever toppings that you want.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups mozzarella cheese shredded
- 1/2 package pepperoni
- 1/2 teaspoon each oregano and basil
- 1/2 cup warm pizza sauce
- 2 tablespoons shredded parmigiano reggiano
How To Make no crust pepperoni pizza
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Step 1In a non stick skillet arrange mozzarella cheese in a even layer.
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Step 2Top with pepperoni and sprinkle with oregano and basil.
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Step 3Place over medium heat and cook until cheese is melted and bubbling and the edges are browned. Remove from heat and let cool a bit so the cheese sets.
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Step 4Serve with warm pizza sauce sprinkled with parm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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