No Crust Pepperoni Pizza

barbara lentz


Low carb and great alternative to all that crust that comes on pizza. Nothing but the good stuff here. You can add whatever toppings that you want.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


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  • 2 c
    mozzarella cheese shredded
  • 1/2 pkg
  • 1/2 tsp
    each oregano and basil
  • 1/2 c
    warm pizza sauce
  • 2 Tbsp
    shredded parmigiano reggiano

How to Make No Crust Pepperoni Pizza


  1. In a non stick skillet arrange mozzarella cheese in a even layer.
  2. Top with pepperoni and sprinkle with oregano and basil.
  3. Place over medium heat and cook until cheese is melted and bubbling and the edges are browned. Remove from heat and let cool a bit so the cheese sets.
  4. Serve with warm pizza sauce sprinkled with parm

Printable Recipe Card

About No Crust Pepperoni Pizza

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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