mini roast beef pizza
I found this recipe in one of those Pillsbury grocery store aisle magazines. When I tried to find it to pinch it, they had changed the original -- which is ok, because I changed it, as well, incorporating naan bread instead of a pizza crust. It's not fantabulous, but it's really tasty for how easy it is to make.
No Image
prep time
cook time
method
Saute
yield
2 serving(s)
Ingredients
- 2 tablespoons olive oil
- 2/3 cup green bell pepper, sliced
- 2/3 cup onion, sliced
- 1 cup deli roast beef, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 - naan flatbreads
- 2/3 cup shredded swiss cheese
How To Make mini roast beef pizza
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Step 1Heat oven to 400*F. Heat oil in medium skillet over medium-high heat. Add green pepper and onion; cook and stir for 3 - 4 minutes or until vegetables are crisp-tender. Remove from heat; add roast beef, salt, and pepper. Spoon mixture onto naan; sprinkle evenly with cheese. Place on ungreased cookie sheet.
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Step 2Bake at 400*F for 8 - 10 minutes or until cheese melts and crust is hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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