mexican pizza

Name: Mexican Pizza
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: - 10 inch tortillas; - salsa; - sour cream; - shredded cheddar cheese; - shredded monterey jack cheese; - chicken breast meat, cut into bite sized pieces; - red and green sweet peppers, sliced; - sliced onions

3 Pinches

Janice Splaha

North Versailles, PA

Updated on Apr 10, 2019

My apologies to my Hispanic friends. This is my recipe, not an authentic dish. Sorry, there are no amounts of ingredients. Go wild !!!

Rate

No Image

prep time 20 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 10 inch tortillas
- salsa
- sour cream
- shredded cheddar cheese
- shredded monterey jack cheese
- chicken breast meat, cut into bite sized pieces
- red and green sweet peppers, sliced
- sliced onions

How To Make mexican pizza

Step 1

Saute chicken bites in oil with garlic powder, salt and pepper. Remove from skillet.

Step 2

Saute sweet peppers and onions sliced in same skillet. Remove.
Step 3

Place a small amount of Cheddar cheese on one tortilla. Top with second tortilla. In a non- stick skillet, brown the double tortilla on both sides. Cover the top of the double tortilla with Jack Cheese.
Step 4

Top Jack cheese with sauteed peppers and chicken bites.
Step 5

Cover skillet and cook until cheese is melted. Remove from skillet. Serve with Salsa and Sour cream
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes