Real Recipes From Real Home Cooks ®

mexican chicken flatbread pizza

Recipe by
barbara lentz
beulah, MI

I used my green salsa recipe for the salsa and it was so good. love flatbreads the options are endless

yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For mexican chicken flatbread pizza

  • 1
    store bought flatbread dough or make your own
  • 1/2 c
    favorite salsa
  • 4 oz
    fresh mozzarella
  • 2 clove
    roasted garlic minced
  • 1/4 c
    sliced red onion
  • 2 Tbsp
    serrano pepper seeded and finely minced
  • 1 c
    leftover rotisserie chicken chopped
  • fresh cilantro

How To Make mexican chicken flatbread pizza

  • 1
    Place a pizza stone in oven and turn the heat to 450 degrees. On a pizza peel add a little flour if using homemade flatbread. If using store bought flatbread dough it comes on parchment paper can leave it on the paper. Place on the stone in the oven and cook until the bread begins to get brown. Remove from oven with pizza peel.
  • 2
    Spoon the salsa on the flatbread. Top with torn Mozzarella cheese, then roasted garlic, red onion, chilies, and then chicken. Place on the pizza stone in the oven.
  • 3
    Bake for 10 minutes until cheese has melted. Remove from oven and top with cilantro.

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