meat lovers pizza

Name: Meat Lovers Pizza
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: 1 cup(s) (230 g) hot italian sausages, casings removed; 1 cup(s) (230 g) lean ground beef; freshly ground black pepper, to taste and divided (i always use mixed peppercorns); 2 large cloves garlic, pressed; 2 large -14 inch pizza crusts; cornmeal, for dusting; 1/2 cup(s) (5.5 oz.) tomato paste; 1/2 cup(s) bbq sauce of your choice; 6 tablespoon(s) prepared yellow mustard, or more if needed; 1/2 cup(s) (130 g) smoked meat, cut in small pieces; 28 slice(s) (thin) garlic sausage; 1/2 cup(s) (130 g) black forest ham, cubed; 6 slice(s) cooked bacon, crumbled; 28 slice(s) red onion, about 3-inch long (lyonnaise cut); 28 slice(s) red pepper, about 3-inch long; 12 ounce(s) cremini mushrooms, washed and sliced; 2 teaspoon(s) italian seasoning; 2 teaspoon(s) herbes de provence; 1 teaspoon(s) garlic salt, or to taste; 2 cup(s) sharp cheddar cheese, grated; 2 cup(s) pepper jack cheese, grated

17 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Oct 22, 2019

This pizza has a great selection of different meats along with fresh ingredients and spices, making this pie a carnivore's dream!

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A slice of pizza on an orange/whiter plate with toppings and melted cheese.

prep time 20 Min

cook time 25 Min

method Bake

yield 2 pizzas

Ingredients

1 cup (230 g) hot italian sausages, casings removed
1 cup (230 g) lean ground beef
freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
2 large cloves garlic, pressed
2 large -14 inch pizza crusts
cornmeal, for dusting
1/2 cup (5.5 oz.) tomato paste
1/2 cup bbq sauce of your choice
6 tablespoons prepared yellow mustard, or more if needed
1/2 cup (130 g) smoked meat, cut in small pieces
28 slices (thin) garlic sausage
1/2 cup (130 g) black forest ham, cubed
6 slices cooked bacon, crumbled
28 slices red onion, about 3-inch long (lyonnaise cut)
28 slices red pepper, about 3-inch long
12 ounces cremini mushrooms, washed and sliced
2 teaspoons italian seasoning
2 teaspoons herbes de provence
1 teaspoon garlic salt, or to taste
2 cups sharp cheddar cheese, grated
2 cups pepper jack cheese, grated

How To Make meat lovers pizza

Step 1

Preheat oven to 500ºF. In a skillet on medium heat, cook Italian sausage; drain the fat. Return skillet on the burner and add ground beef; cook and season with black pepper and garlic. Drain ground beef and set aside.

Step 2

On 2 pizza crust, spread tomato paste and BBQ sauce, leaving about 1-inch from the edge. Squeeze out yellow mustard, covering the surface. Add smoked, meat, garlic sausage, ham, bacon, Italian sausage and ground beef. Place red onion and red pepper slices followed by mushrooms; season with Italian seasoning, Herbes de Provence, garlic salt and freshly ground black pepper. Sprinkle Cheddar and Pepper Jack cheese on top.
Step 3

Transfer pizza to preheated oven and bake for 16 minutes or until crust is golden brown and cheeses are melted. Let it sit 5 minutes before slicing.
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=W0lo5TnzspE
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