mallary's grilled pizza
Fun Summer Time recipe that uses the grill, but isn't meat.
prep time
cook time
method
Grill
yield
Ingredients
- 1 - pizza crust mix
- - pizza sauce
- - toppings of your choice
- - shredded cheese
How To Make mallary's grilled pizza
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Step 1Get a package of pizza crust mix that you just add water to and make the dough.
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Step 2Heat up your bbq grill. Have all topping & sauce ready by the grill.
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Step 3Split the dough ball into 2 portions and get 2 pieces of oiled foil. Spread out 1of the portions of dough on each foil & then flop the crust (dough down/foil up) onto the hot grill, direct heat.
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Step 4Cook a few minutes until grill marks and bubbles appear (peel off foil about the same time). Flip crust. Add sauce & topping, but not too much.
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Step 5Once bottom crust is cooked, slide over to indirect heat & close the grill to melt cheese.
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Step 6Repeat with 2nd dough portion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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