Loaded Greek Chicken Pizza
By
Daily Inspiration S
@DailyInspiration
5
A delicious non-traditional pizza - Greek style.
Recipe is from Midwest Living Magazine
Recipe is from Midwest Living Magazine
Ingredients
- 1 lb
- homemade or purchased pizza dough
- 3/4 - 1 c
- frozen spinach-artichoke dip thawed
- 1 1/2 c
- deli roasted chicken (or rotisserie chicken) chopped
- 1/3 c
- jarred roasted red bell peppers, chopped
- 1/4 c
- pitted kalamata olives, sliced
- 1 1/4 c
- shredded mozzarella cheese
- 1/3 c
- crumbled feta cheese
How to Make Loaded Greek Chicken Pizza
- 1Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.
- 2Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.
About Loaded Greek Chicken Pizza
Course/Dish: Pizza
Main Ingredient: Chicken
Regional Style: Greek
Dietary Needs: Low Fat
Other Tag: Quick & Easy
