loaded greek chicken pizza
(2 RATINGS)
A delicious non-traditional pizza - Greek style. Recipe is from Midwest Living Magazine
No Image
prep time
15 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound homemade or purchased pizza dough
- 3/4 - 1 cups frozen spinach-artichoke dip thawed
- 1 1/2 cups deli roasted chicken (or rotisserie chicken) chopped
- 1/3 cup jarred roasted red bell peppers, chopped
- 1/4 cup pitted kalamata olives, sliced
- 1 1/4 cups shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
How To Make loaded greek chicken pizza
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Step 1Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.
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Step 2Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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