Loaded Greek Chicken Pizza

Loaded Greek Chicken Pizza

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A delicious non-traditional pizza - Greek style.

Recipe is from Midwest Living Magazine


★★★★★ 2 votes

15 Min
15 Min


  • 1 lb
    homemade or purchased pizza dough
  • 3/4 - 1 c
    frozen spinach-artichoke dip thawed
  • 1 1/2 c
    deli roasted chicken (or rotisserie chicken) chopped
  • 1/3 c
    jarred roasted red bell peppers, chopped
  • 1/4 c
    pitted kalamata olives, sliced
  • 1 1/4 c
    shredded mozzarella cheese
  • 1/3 c
    crumbled feta cheese

How to Make Loaded Greek Chicken Pizza


  1. Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.
  2. Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.

Printable Recipe Card

About Loaded Greek Chicken Pizza

Course/Dish: Pizza
Main Ingredient: Chicken
Regional Style: Greek
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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