Loaded Greek Chicken Pizza

Name: Loaded Greek Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 1 lb homemade or purchased pizza dough; 3/4 - 1 c frozen spinach-artichoke dip thawed; 1 1/2 c deli roasted chicken (or rotisserie chicken) chopped; 1/3 c jarred roasted red bell peppers, chopped; 1/4 c pitted kalamata olives, sliced; 1 1/4 c shredded mozzarella cheese; 1/3 c crumbled feta cheese

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By Daily Inspiration S
@DailyInspiration

A delicious non-traditional pizza - Greek style.

Recipe is from Midwest Living Magazine

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb

homemade or purchased pizza dough
3/4 - 1 c

frozen spinach-artichoke dip thawed
1 1/2 c

deli roasted chicken (or rotisserie chicken) chopped
1/3 c

jarred roasted red bell peppers, chopped
1/4 c

pitted kalamata olives, sliced
1 1/4 c

shredded mozzarella cheese
1/3 c

crumbled feta cheese
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How to Make Loaded Greek Chicken Pizza

Step-by-Step

Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.
Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.

Printable Recipe Card

About Loaded Greek Chicken Pizza

Course/Dish: Pizza

Main Ingredient: Chicken

Regional Style: Greek

Dietary Needs: Low Fat

Other Tag: Quick & Easy

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