Real Recipes From Real Home Cooks ®

loaded greek chicken pizza

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A delicious non-traditional pizza - Greek style. Recipe is from Midwest Living Magazine

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For loaded greek chicken pizza

  • 1 lb
    homemade or purchased pizza dough
  • 3/4 - 1 c
    frozen spinach-artichoke dip thawed
  • 1 1/2 c
    deli roasted chicken (or rotisserie chicken) chopped
  • 1/3 c
    jarred roasted red bell peppers, chopped
  • 1/4 c
    pitted kalamata olives, sliced
  • 1 1/4 c
    shredded mozzarella cheese
  • 1/3 c
    crumbled feta cheese

How To Make loaded greek chicken pizza

  • 1
    Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.
  • 2
    Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.

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