Kale Flatbread

Wallicia Smith


My husband loves this recipe. It's another great way to incorporate Kale. Most of the time we eat this as a vegetarian Pizza only.


☆☆☆☆☆ 0 votes

four people


  • ·
    • 1 onion, thinly sliced (or 1 cup of frozen onions
  • three Tbsp
    olive oil
  • three clove
    chopped garlic cloves
  • ·
    salt and pepper
  • one bunch
  • two c
    grated cheese
  • ·
    pizza dough (pillsbury thin crust)
  • ·
    roasted red peppers
  • ·
    feta cheese
  • ·
    pepperoni optional
  • ·
  • half jar(s)
    marinara sauce
  • ·
    6 cheese italian blend shredded cheese
  • ·
    basil, crushed red peppers, garlic
  • ·
    fresh parsely

How to Make Kale Flatbread


  1. 1.In large skillet over medium-high, heat 2 tablespoons of olive oil. Add in garlic, onion, salt & pepper. Stir occasionally until softened, or about 4 minutes.
    2.Add kale de stemmed and the leaves cut up. Not all of it will fit, so toss frequently and add more when there’s room in the skillet. Cook until softened, and move to bowl to cool and drain.
  2. 3.Lightly oil baking sheets, and place rolled-out dough on top. Brush dough with oil. Add cheese, toppings and kale mixture. add other desired toppings. You can add marinara sauce and pesto which I love and fresh herbs.
    4.Bake for 15-18 minutes at 450° F.
  3. Cut in squares and serve.

Printable Recipe Card

About Kale Flatbread

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #kale

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