Kale Flatbread

Wallicia Smith


My husband loves this recipe. It's another great way to incorporate Kale. Most of the time we eat this as a vegetarian Pizza only.

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four people


• 1 onion, thinly sliced (or 1 cup of frozen onions
three Tbsp
olive oil
three clove
chopped garlic cloves
salt and pepper
one bunch
two c
grated cheese
pizza dough (pillsbury thin crust)
roasted red peppers
feta cheese
pepperoni optional
half jar(s)
marinara sauce
6 cheese italian blend shredded cheese
basil, crushed red peppers, garlic
fresh parsely


11.In large skillet over medium-high, heat 2 tablespoons of olive oil. Add in garlic, onion, salt & pepper. Stir occasionally until softened, or about 4 minutes.
2.Add kale de stemmed and the leaves cut up. Not all of it will fit, so toss frequently and add more when there’s room in the skillet. Cook until softened, and move to bowl to cool and drain.
23.Lightly oil baking sheets, and place rolled-out dough on top. Brush dough with oil. Add cheese, toppings and kale mixture. add other desired toppings. You can add marinara sauce and pesto which I love and fresh herbs.
4.Bake for 15-18 minutes at 450° F.
3Cut in squares and serve.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #kale