Individual tortilla pizzas my way

Individual Tortilla Pizzas My Way

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Gayle Hempy


We love thin crust pizza and using the double cheese stuffed tortillas, makes it easy to eat with your hands as pizza is supposed to be eaten. This is seriously the only way I will be making pizza. Using carb balanced flour tortillas and low fat cheese makes this a lot healthier (but don't tell my husband)!


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10 Min
20 Min


  • 4
    8 " flour tortillas
  • 2 c
    shredded italian cheese
  • 2 slice
    provolone cheese
  • 1 can(s)
    small can mushroom pieces
  • slice
  • can(s)
    black olives, chopped
  • small
    jar pizza sauce (you will have some left)
  • ·
    parmesan cheese if desired

How to Make Individual tortilla pizzas my way


  1. Spray cookie sheet with oil
  2. Place one tortilla on cookie sheet, top with 1/4 cup Italian cheese, spreading to edges.
  3. Place second tortilla on top of cheese, cover with pizza sauce.
  4. Add pepperoni, black olives and mushrooms (or any toppings of your choice).
  5. Cut provolone into wedges, place on top of pizza and then cover with 1/4 cup Italian cheese. Sprinkle with Parmesan cheese, if desired.
  6. Repeat steps as above with the remaining ingredients, making two individual 8 inch pizzas.
  7. Bake in preheated oven at 350 degrees for 20 minutes.

Printable Recipe Card

About Individual tortilla pizzas my way

Course/Dish: Pizza
Main Ingredient: Non-Edible or Other
Regional Style: Italian

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