individual tortilla pizzas my way

By Gayle Hempy
from Tucson, AZ

We love thin crust pizza and using the double cheese stuffed tortillas, makes it easy to eat with your hands as pizza is supposed to be eaten. This is seriously the only way I will be making pizza. Using carb balanced flour tortillas and low fat cheese makes this a lot healthier (but don't tell my husband)!

serves 2
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For individual tortilla pizzas my way

  • 4
    8 " flour tortillas
  • 2 c
    shredded italian cheese
  • 2 slice
    provolone cheese
  • 1 can
    small can mushroom pieces
  • slice
    pepperoni
  • can
    black olives, chopped
  • sm
    jar pizza sauce (you will have some left)
  • parmesan cheese if desired

How To Make individual tortilla pizzas my way

  • 1
    Spray cookie sheet with oil
  • 2
    Place one tortilla on cookie sheet, top with 1/4 cup Italian cheese, spreading to edges.
  • 3
    Place second tortilla on top of cheese, cover with pizza sauce.
  • 4
    Add pepperoni, black olives and mushrooms (or any toppings of your choice).
  • 5
    Cut provolone into wedges, place on top of pizza and then cover with 1/4 cup Italian cheese. Sprinkle with Parmesan cheese, if desired.
  • 6
    Repeat steps as above with the remaining ingredients, making two individual 8 inch pizzas.
  • 7
    Bake in preheated oven at 350 degrees for 20 minutes.

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